ATLANTA - CuisineWire -- Amsterdam, Netherlands — Ricardo Trillos, American entrepreneur, Founder of The Choconnector and co‑founder of Cao Chocolates, returned for the second consecutive year as opening speaker at the Chocolate Makers Forum during Chocoa, Europe's largest cocoa and chocolate sustainability festival.

With 18 years of experience in the chocolate industry through Cao Chocolates and his advisory work with brands worldwide, Trillos has built a reputation for integrating craft excellence with disciplined business strategy. His second invitation to open the forum reflects continued recognition of his leadership in entrepreneurship and business development within the global chocolate sector.

More on Cuisine Wire

• Pastor Saeed Abedini Releases THE TRUTH – Volume 1, A Deeply Personal Story of Faith, Struggle, and Redemption
• New Book Warring From the Standpoint of the Throne Room Calls Believers to Pray From Victory
• Scotch Whisky Market Dislocation Creates Compelling Entry Opportunity for Long-Term Investors
• Peccioli Becomes New Orleans: In July 2026, the magic of jazz comes to Tuscany
• Pepper Moon Catering Awarded Five-Year Single-Award BPA with NC Army National Guard (NC-ARNG)

The Chocolate Makers Forum brings together chocolate makers, cacao associations, equipment manufacturers, and industry stakeholders from multiple continents. This year, Trillos delivered two business-focused sessions addressing the strategic challenges facing emerging and growing chocolate brands.

His presentations outlined practical frameworks for:

• Scaling sustainably
• Strengthening brand positioning
• Clarifying pricing structures
• Preparing for distribution and retail expansion
• Developing actionable growth plans

"Craft excellence is essential," Trillos shared during the forum. "But sustainable growth requires strong entrepreneurial foundations. Chocolate makers must think not only as artisans, but as strategic business leaders."

Chocoa convenes professionals across the global value chain — from cacao producers and cooperatives to established and emerging brands. Throughout the festival, Trillos engaged with chocolate makers and cacao associations visiting from around the world, reinforcing his commitment to strengthening the business side of chocolate.

More on Cuisine Wire

• $6 Million Funding Secured as Retail Expansion, Operational Streamlining, and Asset-Light Strategy Position the Company for Accelerated Growth $SOWG
• The "Unsexy" Business Quietly Creating 130+ New Entrepreneurs Across America — From Alaska to Puerto Rico
• Veteran Launches GTG Energy: Nicotine-Free Pouch as Americans Rethink Addiction, Focus, and What Fuels Performance
• Midwest Microbrew Spotlights Nik and Ivy Brewing's Community Craft
• RecallSentry™ App Launch — Your Home Safety Hub — Free on iOS & Android

Following his sessions, he offered complimentary consultations to emerging brands, helping founders define clear next steps and structured action plans for the months ahead.

Through The Choconnector, Trillos continues to advance entrepreneurship education within the international chocolate and cacao industry — supporting makers in building resilient, growth‑oriented enterprises.

About The Choconnector

The Choconnector is a consultancy dedicated to supporting chocolate entrepreneurs through strategic planning, branding development, operational systems, and distribution readiness. The organization works with chocolate makers and cacao stakeholders worldwide to strengthen the path from origin to market.

https://www.thechoconnector.com
Phone: 305-879-0281
https://instagram.com/thechoconnector