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NEW YORK - CuisineWire -- BeyondSKU, (https://www.beyondsku.org/) an accelerator for "Better For You" consumer-packaged goods (CPGs) in the tri-state area, has selected five companies for the upcoming Fall '24 track.
This is the fifth track for BeyondSKU that is in partnership between Austin-based SKU and BeyondBrands (https://beyondbrands.org/), New York's top natural products consulting agency. The cohort includes: Cleo+Coco (https://cleoandcoco.com/), Culiraw (https://www.culiraw.com/), Tigo Tequila Cocktails (https://www.drinktigo.com/), Growee Foods (https://groweefoods.com/) and Lola Snacks (https://lolasnacks.com/). Classes kick off in Manhattan on September 25, 2024 and continue through January 7, 2025.
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The BeyondSKU Track 5 participants include:
● When Suzannah Raff, founder of Cleo+Coco, was first pregnant, she was extra careful with the ingredients that she was putting on her body. After a lot of research and partnering with the top chemists in the clean and natural world to make her own products — ones that are actually clean with no synthetic fragrances, and that actually work and thus Cleo+Coco was born. The personal care brand is now a woman-owned, award winning personal care brand that offers effective, clean, vegan, cruelty-free and sustainable personal care products.
● Culiraw's healthy, plant-based cheesecakes, cookies, and snacks are a testament to a passion-filled journey. Silvia Vidova, the founder, embarked on a quest for healthier dessert and snack options. What began as a personal endeavor blossomed into a wide range of vegan cheesecakes, cookies and snacks that invite you to indulge without hesitation.
● Tigo Tequila Cocktails is the first premium canned Reposado tequila cocktail made for true connoisseurs. Founded by Geoff Harris and Anita Parikh, Tigo is made with 100% Tequila and natural, locally sourced ingredients that aims to elevate the ready-to-drink space. With its enhanced design, flavor profiles inspired by true cocktails and experiential elements, they are made for premier hospitality venues and experiences.
More on Cuisine Wire
● When Growee Founder Aman Blana began a transition towards more animal-free foods, he realized that oftentimes, he was turning to more complicated, highly processed ingredients. In order to make plant based-diets more approachable they should be mouthwatering and not have ingredient lists long enough to get lost. Instead of using manipulated-in-a-lab "natural flavor," he experimented in his kitchen, harnessing flavor from real, natural ingredients.
● Lola Snacks offers life-changing energy bars designed to unlock good gut health with clean ingredients, adaptogens and delivers exceptional performance nutrition. Founded by Mary Molina, a mother of five, Lola Snacks was born out of her kitchen during a challenging time when she relied on food assistance to support her family. Faced with her husband's gut health struggles and her children's food allergies, Mary created a gut-friendly energy bar that outperforms kombucha, yogurt, and prebiotic sodas, providing the fuel you need to power through to the finish line.
This is the fifth track for BeyondSKU that is in partnership between Austin-based SKU and BeyondBrands (https://beyondbrands.org/), New York's top natural products consulting agency. The cohort includes: Cleo+Coco (https://cleoandcoco.com/), Culiraw (https://www.culiraw.com/), Tigo Tequila Cocktails (https://www.drinktigo.com/), Growee Foods (https://groweefoods.com/) and Lola Snacks (https://lolasnacks.com/). Classes kick off in Manhattan on September 25, 2024 and continue through January 7, 2025.
More on Cuisine Wire
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The BeyondSKU Track 5 participants include:
● When Suzannah Raff, founder of Cleo+Coco, was first pregnant, she was extra careful with the ingredients that she was putting on her body. After a lot of research and partnering with the top chemists in the clean and natural world to make her own products — ones that are actually clean with no synthetic fragrances, and that actually work and thus Cleo+Coco was born. The personal care brand is now a woman-owned, award winning personal care brand that offers effective, clean, vegan, cruelty-free and sustainable personal care products.
● Culiraw's healthy, plant-based cheesecakes, cookies, and snacks are a testament to a passion-filled journey. Silvia Vidova, the founder, embarked on a quest for healthier dessert and snack options. What began as a personal endeavor blossomed into a wide range of vegan cheesecakes, cookies and snacks that invite you to indulge without hesitation.
● Tigo Tequila Cocktails is the first premium canned Reposado tequila cocktail made for true connoisseurs. Founded by Geoff Harris and Anita Parikh, Tigo is made with 100% Tequila and natural, locally sourced ingredients that aims to elevate the ready-to-drink space. With its enhanced design, flavor profiles inspired by true cocktails and experiential elements, they are made for premier hospitality venues and experiences.
More on Cuisine Wire
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● When Growee Founder Aman Blana began a transition towards more animal-free foods, he realized that oftentimes, he was turning to more complicated, highly processed ingredients. In order to make plant based-diets more approachable they should be mouthwatering and not have ingredient lists long enough to get lost. Instead of using manipulated-in-a-lab "natural flavor," he experimented in his kitchen, harnessing flavor from real, natural ingredients.
● Lola Snacks offers life-changing energy bars designed to unlock good gut health with clean ingredients, adaptogens and delivers exceptional performance nutrition. Founded by Mary Molina, a mother of five, Lola Snacks was born out of her kitchen during a challenging time when she relied on food assistance to support her family. Faced with her husband's gut health struggles and her children's food allergies, Mary created a gut-friendly energy bar that outperforms kombucha, yogurt, and prebiotic sodas, providing the fuel you need to power through to the finish line.
Source: BeyondSKU
Filed Under: Food
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