WASHINGTON - CuisineWire -- Blondery is a direct-to-consumer virtual bakery that specializes in a distinctive collection of handmade blondies. Founded by professional pastry chef Auzerais Bellamy, Blondery reflects her passion for making the perfect blondie and making her profession a better place for women and people of color. Baked to order in Hudson Valley and shipped nationwide, Blondery solves the essential question of what to give when you want a unique and delicious gift for yourself or others any time of year.

When looking to create her next drop, she knew Bushwick Kitchen's Maple Syrup infused with organic cinnamon was a great jumping off point.

Inspired by a trip to the Catskill Mountains, Auzerais was smitten with Bushwick Kitchen's Cinnamon Maple Syrup. "It is truly captivating on its own. I wanted to ensure the blondie wasn't taking away from what is already a truly delicious product. We made our signature blondie base and topped it with semi-sweet chocolate chips. Right as it comes out of the oven, we drizzle it with the Cinnamon Maple so that it doesn't lose any flavor during baking."

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"Auzerais is so cool and such a powerhouse in her field," said Daniel Doll, CEO of Bushwick Kitchen. "She's worked with the best in the business and has created such an incredible product and brand identity. We're honored to be featured in one of her blondie drops and can't wait for you to taste her Salted Cinnamon Maple blondies."

This limited-edition collaboration drops on https://blondery.com/ Sunday, May 15 at 2pm EST and it won't last long!