N FT MYERS, Fla. - CuisineWire -- Blossom & Brie, a charming 86-acre working farm located at 8250 Nalle Grade Road in North Fort Myers, is excited to announce farm-fresh dining experiences for lunch, dinner and brunch.

The picturesque venue serves as the perfect backdrop for weddings, private events, special wine dinners and now, weekday lunch on Tuesdays through Fridays from 11 a.m. to 2 p.m., and dinner, starting on May 30, Thursdays through Saturdays from 5:30 to 8:30 p.m.

Farm-to-table menu items include dishes like the Smoked Red Wattle Pulled Pork Sandwich with Uncle Bubby's "Sweet Heat" BBQ sauce, the delicious Smash Burgers that feature grass-fed and finished ground beef, and the Florida Farm Bowl that will feature greens grown at Blossom & Brie's vertical, sustainable freight farm located on the property.

Beginning on June 8, guests can enjoy brunch at Blossom & Brie on Saturdays from 10 a.m. until 2 p.m. Featuring farm-fresh eggs and locally sourced ingredients, brunch is presented in a gorgeous setting surrounded by oak trees and friendly farm animal faces.

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After dining, visitors can stroll the property and visit Blossom, a miniature donkey and the namesake of the farm, plus her two offspring, Margaret and Humphrey. Guests may also meet the Florida Cracker Sheep, chickens, Longhorn cattle and Red Wattle pigs that live on the farm during their visit.

"We have a unique experience happening here," says Chef Wesley Robbins of Blossom & Brie. "From our locally sourced ingredients to the grass-fed cattle and our innovative and sustainable farming techniques, we are able to deliver a truly farm-fresh, Florida meal that pleases every taste."

To make a reservation for dinner or brunch, visit https://www.exploretock.com/blossom--brie-north-fort-myers/. Walk-ins are welcome for lunch.

For information about the farm and special events, visit BlossomandBrie.com.

About Blossom & Brie
Established in 2023, Blossom & Brie presents a charming farmside dining and event experience located on a picturesque, 86-acre farm in North Fort Myers. Blossom & Brie is owned by Stacey and Rodney Poole, both of whom grew up with farming in their families. They named the property after its current residents, "Blossom" the donkey family matriarch and "Brie" the Jersey dairy cow. This iconic property represents a heartfelt passion for farming, community, quality ingredients and exceptional service. Today, it serves as a restaurant and event space, a catering business and working farm. The founders of Blossom & Brie are committed to serving as good stewards of the land and the animals who live here. In fact, the entire Blossom & Brie team is working diligently to maintain farming best practices and explore its full potential.

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To learn more, visit BlossomandBrie.com or call 239-385-0415.