OREM, Utah - CuisineWire -- While the pizza industry hasn't changed too much in the last few decades, there is one country's culture that loves pizza as much as the United States and adds its own spin on the pizza experience- Brazil!

The State of Utah has some of the most traveled population including many immigrant families and people who have lived abroad. Many who have experienced what eating pizza in Brazil is like miss the flavors, the smells, the appetizers, and mostly the experience. Now the rodizio- style, all you can eat, dynamic experience of Brazil's best eateries comes to Orem, UT with the launch of Brazuca Pizza.

Brazuca's line up of specialty pizzas include classics like 4-cheese and pepperoni as well as Brazilian favorites such as Calebresa, Portuguesa, and Chicken and Catupuri. These flavors feature ingredients we might not be used to on a pizza, but which Brazilians know are delicious. Combined with Brazilian style appetizers such as the traditional Pao de Quejo or Brazilian Cheese Bread, Chicken skewers, and for dessert, the best açaí you have ever tasted- Brazuca is redefining the flavor profile of pizza in Utah.

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"We plan to have multiple locations and bring this style of pizza to the whole United States" says co-founder Marcus Borges. Following in the footsteps of great Utah food brands such as Costa Vida, Superchix, and others, Brazuca Pizza tapped the incredible Jorge Garcia to lead its expansion efforts. Garcia's experience includes launching hundreds of dining locations with a variety of well known quick service brands. He also leads the food and beverage consulting division for Brazuca's parent company, Oxpher, LLC. "It's a great concept and we hope to see it do very well" says Garcia as to the Brazuca Pizza brand.

So, if you miss the flavors of Brazil or want to try something that will change how you see pizzerias forever, check out Brazuca Pizza on State Street in Orem. Be part of the experience- Check out http://www.brazucapizza.com for more information!