FORT MYERS, Fla. - CuisineWire -- Acclaimed Southwest Florida chef and restaurateur Harold Balink has officially opened his newest concept, Vybe, at Bell Tower in Fort Myers. The refined whiskey and wine bar marks the celebrated chef's sixth establishment in Southwest Florida, bringing together Balink's signature hospitality, culinary creativity and a curated collection of sophisticated spirits.

Described as "distilled and decanted," Vybe blends luxury with a relaxed, social energy. The concept features an elevated cocktail program alongside a curated wine and whiskey list, complemented by chef-driven small plates and shareable dishes designed to match the depth and complexity of its beverage offerings.

The cocktail menu leans into both classic technique and modern flavor profiles, with standouts like the Old Fashion, crafted with Bulleit 95 Rye and Demerara, the 21st Amendment, with lemon, honey and ginger, and more adventurous offerings, like the Aromatic Apologies, featuring Japanese whiskey, lime, egg white and sage. Tropical and globally inspired cocktails, such as the Florida Queen with mezcal, mango and lime, and the Island Oasis with vodka, guava, apricot and mint, further reinforce Vybe's vibrant, transportive feel.

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On the culinary side, the menu balances indulgence and refinement. Small plates range from gouda arancini with herb aioli and fennel arugula to pork belly burnt ends finished with a spicy tamarind glaze. Seafood-forward bites, like Hamachi crudo with citrus and blood orange and furikake-crusted tuna with mango and ginger-lime yogurt, highlight the kitchen's precision and global influence.

Heartier offerings include spring pappardelle with pea purée, asparagus and burrata, seared seabass with saffron nage, and a tender teres major served with pomme purée and demi-glace. Guests can also opt for a customizable decanter board featuring a rotating selection of premium meats and cheeses, paired with seasonal accompaniments.

Located at 13499 S. Cleveland Ave., Suite 245, in Bell Tower, Vybe offers both indoor and outdoor seating, complete with greenery, marble accents, chrome finishes and "selfie-worthy" design touches.

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Vybe was developed in partnership with Matt Baum, founder of Wolverine Management, a Southwest Florida restaurant group committed to providing an unparalleled dining and entertainment experience. Baum is a highly regarded restaurateur, beverage director and mixology expert known for crafting culinary-forward cocktails that highlight house-infused spirits, seasonal ingredients and precise technique.

With its blend of expert mixology, culinary excellence, ambiance and live music, Vybe is poised to become a go-to destination for locals seeking a high-end yet welcoming night out in the heart of Fort Myers.

Visit VybeFortMyers.com to learn more.