Trending...
- Students Celebrate Earth Month and Learn About the Lifecycle of Trees
- Electives Appoints DraftKings' CPO Linda Aiello to Board Amid Record Quarter
- CCHR Florida to Host a Veteran Advocates Networking Event
MIAMI - CuisineWire -- Jorge Zamalloa is a Peruvian Chef renowned for his extraordinary international career. He studied in Frascati, Italy, where he trained in European cuisine, and then returned to Peru to work in renowned restaurants such as Brujas de Cachiche. Throughout his career, he has worked with prominent hotel chains such as Atton, Pullman, and Hyatt, where his culinary style stood out by blending modern techniques with Peruvian flavors.
Currently, Zamalloa is the chef at Gran Inka restaurant in Miami, where he has gained popularity due to his ability to elevate Peruvian cuisine in an international setting.
More on Cuisine Wire
On October 1st, 2024, Chef Zamalloa will reach a new milestone in his career with the release of his book, "Peruanísimo," a collection of his extraordinary cruise journey that promises to be a tribute to the diversity and richness of his homeland's gastronomy.
Chef Zamalloa can be contacted via email at makicheff@hotmail.com or on social media. Follow him on Instagram @zamalloajorge and Facebook at https://www.facebook.com/jorge.zamalloa.3
Currently, Zamalloa is the chef at Gran Inka restaurant in Miami, where he has gained popularity due to his ability to elevate Peruvian cuisine in an international setting.
More on Cuisine Wire
- Lyricalmar Set To Release Powerful New Ep "MARCHIVES" May 16
- Charleston, SC - ACSEC offers Rain Barrels Through Annual Program
- Greek Government Issues Landmark Ministerial Order Addressing Citizenship of Greek-born adoptees
- Baltimore Author Crafts Space Opera Where Human Questions Outshine Galactic Scale
- Stout Surpasses 60,000 Acres and 3 Billion Plants Scanned
On October 1st, 2024, Chef Zamalloa will reach a new milestone in his career with the release of his book, "Peruanísimo," a collection of his extraordinary cruise journey that promises to be a tribute to the diversity and richness of his homeland's gastronomy.
Chef Zamalloa can be contacted via email at makicheff@hotmail.com or on social media. Follow him on Instagram @zamalloajorge and Facebook at https://www.facebook.com/jorge.zamalloa.3
Source: Barbara Casanova Consulting
Filed Under: Food
0 Comments
Latest on Cuisine Wire
- Norman Love Confections announces 2025 Mother's Day Collection
- Pelican Reef Group Announces Grand Opening of New High Point Showroom – IHFC Building H-621 & Event April 27th, 2025
- NaturismRE Launches the 11 Levels of Naturism: A Groundbreaking Framework Guiding the Global Naturist Journey
- K2 Integrity and Sonata One Partner to Accelerate Capital Raising, Reduce Risk, and Deliver Scalable Advisory Services for Private Fund Managers
- The World's No.1 Superstar™ Walks Where Legends Rest: A Sacred Encounter in Rome Before the Pope's Passing
- Coming Up on "Financial Freedom with Tom Hegna" Financial Expert Parker Faulkner
- Tobu Railway Announces a Price Revision on the "NIKKO PASS All Area" and "NIKKO PASS World Heritage Area," from April 20, 2025
- Kemeny, Ramp & Renaud, LLC Welcomes Prominent Trusts and Estates Attorney Gary B. Cornick to Its Firm
- SutheDermal.com Launches: Revolutionizing Comfort in Self-Injection Therapies
- Local Commitment, National Expansion
- Coffee Roasters Partners To Tackle Green Bean Shortages With Focus On Specialty Coffees
- S2C and Andes Technology Announce FPGA-Based Prototyping Partnership to Accelerate Advanced RISC-V SoC Development
- CCHR Florida to Host a Veteran Advocates Networking Event
- Students Celebrate Earth Month and Learn About the Lifecycle of Trees
- Crumbaroo Bakery Unveils Australia-Wide Cookie Delivery Service
- Electives Appoints DraftKings' CPO Linda Aiello to Board Amid Record Quarter
- Blue Ocean Business School's Deputy Dean Delivers Keynote Address at India Blockchain Summit
- AdvisorVault's Consolidated 17a-4 D3P Service® Full Feature Set Available
- Most Common Car Accidents In America
- Co-Creating the Future of ePaper: ZKONG and E Ink at Touch Taiwan 2025