ATLANTA - CuisineWire -- On August 18, 2023, Chef O'Shane, founder of Taste of JAYardStyle, launched his first-ever e-cookbook, A True Taste of Jamaica. The e-cookbook provides quick and flavorful step-by-step recipes for authentic Jamaican dishes like brown stew, savory cod fish, homemade rice, and more.

A True Taste of Jamaica brings a sexy twist to Jamaican cuisine that takes the stress out of cooking. Chef O'Shane's e-book creates a comforting atmosphere where the kitchen is a safe haven for savory meals. The e-book elevates typical meals to gourmet, mouthwatering masterpieces.

"I wrote A True Taste of Jamaica to create an authentic experience for people looking to make soul-satisfying Jamaican dishes," says Chef O'Shane. "With the right ingredients, a sprinkling of time, and a lot of love, anyone can create a magical meal from the comfort of their own homes."

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With more than 300,000 social media followers, Chef O'Shane has established himself as one of the most credible and notable chefs in Atlanta. When he moved to America just a few years ago, the Jamaica native embarked on a journey to bring the richness of Jamaica's cultural food to America. A True Taste of Jamaica does just that. Whether you're preparing a meal for yourself or your loved ones, every bite will be made with soul-stirring seasonings that wash away your worries and satisfy your senses.

The launch of the e-book is just the beginning for Chef O'Shane, who recently signed a publishing deal with 13th & Joan Publishing House.

To purchase A True Taste of Jamaica and to connect with Chef O'Shane, please visit Chef O'Shane's website, www.jayardstyle.com.

For media inquiries, please email candice@candicenicolepr.com.

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About Chef O'Shane

Chef O'Shane, private chef and founder of Taste of JAYardStyle creates flavor-packed recipes and curates fine-dining experiences featuring bursts of spices, soul-stirring meals and captivating visual presentations. Growing up in the Jamaican countryside, Chef O'Shane uncovered his fascination with food. He found a unique way to speak from his heart through each flavor-packed bite – without uttering a single word.

Upon relocating to America a few years ago, Chef O'Shane found that Atlanta, as vibrant and diverse as it is, seemed to lack the taste of food that felt like home. This void ignited a new purpose: To bring the rich, authentic vibe of Jamaican cuisine to the heart of Atlanta. On a mission to fill the gap and, in the process, help others reconnect with their roots or discover a new culinary love, JAYardStyle was born.