TRAVERSE CITY, Mich. - CuisineWire -- DC Norris North America will be exhibiting in booth #7337 offering visitors a first-hand look at the equipment designed to improve efficiency, product quality, and sustainability in large-scale food manufacturing operations.

Highlighting Innovation on the Processing Innovation Stage

At PACK EXPO 2024, Matt Klein, Vice President of DC Norris North America, will present on the Processing Innovation Stage. Klein's session, "Innovative Processing Tech: The Journey to 200,000 Meals/Day" will take place on Sunday, November 3 at 3:00 PM. The presentation will not only look at the innovative cooking and cooling technologies essential for efficient production of soups, sauces, proteins, and carbohydrates but will also delve into the FIFA World Cup Case Study, where DC Norris played a pivotal role in orchestrating the production of 200,000 meals daily for the Qatar event in 2022.

More on Cuisine Wire

• Lyricalmar Set To Release Powerful New Ep "MARCHIVES" May 16
• Charleston, SC - ACSEC offers Rain Barrels Through Annual Program
• Greek Government Issues Landmark Ministerial Order Addressing Citizenship of Greek-born adoptees
• Baltimore Author Crafts Space Opera Where Human Questions Outshine Galactic Scale
• Stout Surpasses 60,000 Acres and 3 Billion Plants Scanned

Klein's presentation will provide valuable insights for manufacturers seeking to optimize their production processes.

DC Norris North America Booth #7337

In booth #7337, DC Norris North America will feature a variety of advanced food processing systems, including:

• Jet Cook™ Jet Head: This groundbreaking direct steam injection technology drastically reduces cooking times and ensures consistent, high-quality results. It's ideal for high-volume production of soups, sauces, and other pumpable food products.
• Ready 2 Cook Kettle: This high-efficiency kettle offers precision cooking in an easy-to-setup format that requires minimal training and streamlined installation. Available in capacities from 80 - 250 Gallons in tilting and static arrangements.
• BCH Cook Cool System (Pressure Cooker and Vacuum Cooling): Combining the benefits of pressure cooking with the latest vacuum cooling technology, this system allows for rapid cooking and cooling cycles, improving both speed and quality for manufacturers.

Engage with Industry Experts

More on Cuisine Wire

• OpsVeda Announces Launch of TariffSight, the World's First Comprehensive Platform to Address Tariff-Driven Challenges
• MAJOR New release of Krypto500 (ELF-HF) Sigint - COMINT software
• Simply Chef Renée Unveils Premier Corporate Catering Menu for Breakfast and Lunch
• New Build-to-Suit VA Medical Office Facility Coming to Highland Heights, KY
• Fairfield Inn by Marriott Scottsdale Old Town Opens

Throughout PACK EXPO 2024, DC Norris North America's experts, including Matt Klein, will be available to meet with attendees, answer questions, and offer demonstrations.

"We are excited to connect with food manufacturers and share how we can help them overcome today's production challenges," said Matt Klein. "We have solutions designed to improve efficiency and product quality for a wide range of food products but perhaps most importantly, we employ some of the most experienced food manufacturing experts in the world and we put their expertise to work for every client making sure they get the very best solutions, every time."

Visit DC Norris North America at Booth #7337

Whether you're looking to optimize existing processes or introduce new technology into your production line, DC Norris North America has the expertise and solutions to meet your needs.

Visit www.dcnorrisna.com.