HOLTSVILLE, N.Y. - CuisineWire -- DiCarlo Distributors Inc. Achieves SQF Certification

Holtsville, NY-based DiCarlo Distributors Inc. successfully meets the GFSI / Safe Quality Food (SQF) standards for the first time and strengthens their commitment to Food Safety as the company continues to expand its distribution.

Holtsville, NY (February 28, 2024) – DiCarlo Distributors Inc. has attained GFSI (Global Food Safety Institute) recognized, SQF (Safe Quality Food) Certification, one of the most rigorous food safety and quality certifications in food distribution. DiCarlo Distributors Inc. distributes foodservice products from its facility in Holtsville, NY.

The Safe Quality Food (SQF) Program is a comprehensive and credible food safety and quality program that is recognized by retailers, brand owners, and foodservice providers worldwide. The SQF Food Safety Codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to retail stores.

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Achievement of this certification was the next step in the company's growth and gives customer and suppliers confidence that DiCarlo's storage and distribution meet the highest possible food safety standards. SQF certification sends a strong message to the industry and to our customers: "Above all else, we value safety and quality at DiCarlo," says John Yancigay, Vice President of Operations. "This SQF Certification (third-party) validation and certification represent a great accomplishment by all levels of the DiCarlo workforce, but the real value is that DiCarlo has a tested, ongoing and strict food safety program that protects our company, our suppliers and most of all our valued customers."

With distribution of over 8,000 SKU's to its customers in New York, New Jersey, Connecticut, Massachusetts, Pennsylvania, and Rhode Island, DiCarlo is on target for another successful and safe year in foodservice distribution.  Visit us at https://www.dicarlofood.com