El Sushi Loco Chef Francisco Mendoza Featured On Tastemade
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LOS ANGELES - CuisineWire -- El  Sushi Loco, named "Best Mexican Sushi" by LA Weekly, was recently featured on Tastemade's Dave's Killer Bread Foundation's (DKBF) Second Chances stories – a video series produced by Tastemade that highlights chefs who have found success despite going thru challenging times.

The stories are sponsored by the Dave's Killer Bread Foundation, which was established by Dave's Killer Bread to help provide more second chance employment opportunities.

El Sushi Loco CEO & Head Chef Frank Mendoza strongly empathizes with the struggles that persons with past  histories experience when seeking employment. The Tastemade video features El Sushi Loco's CEO & Head Chef Frank Mendoza talking about how he overcame the odds against him to begin a successful Mexican-Asian fusion restaurant business.

Frank Mendoza remarks, "We're a place of second chances because, how could we not? I was down and out at one point, and somebody gave me a chance."

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For the Second Chances campaign video, Frank Mendoza has created a tasty new dish for El Sushi Loco's menu - the Crispy Chicken Burger. The dish begins with diced chicken breaded with crumbs made fresh from Dave's Killer Bread Burger Buns, fried to a golden brown, then served on butter baked Dave's Killer Bread Burger Buns covered with avocado, tortilla strips, and El Sushi Loco's Mexican/Asian fusion sauces.

Frank Mendoza's second chance story and many more inspirational cooking videos sponsored by DKBF can be found on the Tastemade Instagram and YouTube channels.
Watch El Sushi Loco CEO & Head Chef Frank Mendoza tell his second chance story : https://www.instagram.com/tv/CFIZn7MpHWV/?igshid=8a0lss88g63e

Website: http://elsushiloco.com/

Mariluz Gonzalez

Source: Vesper Public Relations
Filed Under: Food

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