MARYSVILLE, Wash. - CuisineWire -- Home Plate Gastropub doesn't want to brag, but they can now officially say that their restaurant is able to survive a pandemic - and provide food to the kickass community of Marysville, Washington and the surrounding Seattle area (when the governor allows it).

The gastropub recently installed plasma air scrubbers, which are COVID-tested and proven to remove 99.4% of airborne pathogens. Want to eat indoors as safely as possible? Home Plate Pub is the place to do it  - when the state of Washington reopens its restaurants, of course! With its menu chockfull of local favorites, including Gorgonzola stuffed jalapenos wrapped in bacon, dribbled with sweet sauce, or their street tacos, Home Plate Pub is Marysville's go-to for local eats and savory treats.

On the impetus to overhaul the business, owner Richard Carmen says:

"We're trying to attract a diverse audience by creating an inclusive environment."

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Carmen was the main architect and designer of the remodel. Part of that inclusivity includes ensuring that customers feel their safest when they visit Home Plate - and the reviews are in. The Marysville community loves the plasma air scrubbers, as well as the other additions to the remodel, including an art gallery featuring local artists. The fact that Carmen has spent time building a community and a following in this area for over 20 years shows. If that's not a home run for the restaurant industry, this press release writer doesn't know what is!

Visit the (newest!) website (http://homeplatepub.com/).

ACCESSIBILITY

The venue is wheelchair accessible.

SHOUTOUTS

Companies who have aided in the remodel: Blue Sky Electric and HVAC, Shelton Construction, Stormo Hardwoods, Lutz Construction, and E&E Lumber.

Art on display by: Daryn English, Sarah Estrella, and Sophia Noemi.

ABOUT HOME PLATE GASTROPUB

Home Plate Gastropub is a locally owned-and-operated dining establishment that creates Washington-state-based fare as a mainstay in the area. Home Plate was a former tavern established in 1992 and was purchased by current owner Richard Carmen in 2001. Prior to Carmen's purchase, the tavern only had beer and wine available for its patrons. From a tavern to a hybrid restaurant, Home Plate is all about ensuring its residents have a home base to park their cans in after a long week.

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Home Plate Pub: Love. Camaraderie. Service.

CONTACT

For interviews and/or more information on the restaurant or those involved, please contact:

Richard Carmen

Owner/Operator

Marysville, WA

homeplatepub@frontier.com

Anna Jones

Owner, Girl.Copy

Marketing + Business Development

Portland, OR

admin@girlcopy.org

LINKS

Facebook (https://www.facebook.com/Home-Plate-Pub-1988549...)