AUSTIN, Texas - CuisineWire -- Invader Coffee's newly launched Mexican chocolate-flavored coffee is one of its bestsellers thanks to its smooth, satisfying and rich flavor palette. This fair trade, air-roasted organic coffee comes from the fields of Central and Southern America. The Mexican chocolate blend has a medium body and a rich taste of dark chocolate with hints of cinnamon and vanilla. The coffee itself does not have any added sugar or alcohol. This blend is meant to be as close in taste to the authentic Mexican way of brewing coffee as possible.

Chocolate-flavored coffee, originally made by the Mexicans through experimentation, is one of the best coffee flavors. Chocolate coffee flavors combine two of the most undisputed favorites of all people: chocolate and coffee. The bitterness of the coffee cut with the sweet and smooth taste of chocolate is a delight for the palette and offers a combined rush of endorphins derived from coffee and chocolate to the brain.

Of all the chocolate coffee brands on the market, no flavor compares to that of this blend offered by Invader Coffee. Their method of air-roasting coffee ensures that there is no loss of flavor from the original beans. Using only the most quality products, they bring the best-tasting organic coffee from around the world.

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One of the key features that make Invader Coffee's blend stand out from the rest is their method of air roasting their coffee. Traditionally coffee is roasted via the method of tumbling it in a hot steel drum. Air-roasted coffee, on the other hand, is roasted on a fluid bed of hot air, which produces a smooth flavor without any of the bitterness and acidity of traditionally roasted coffee. For producers of coffee, air roasting is a much faster, cleaner, and easier process. Air roasting provides a degree of consistency and produces the same batch of coffee over and over with minimal variation.

About Invader Coffee

If ever there was a coffee brand that could be considered badass, it would be Invader Coffee. They have a selection of some of the most hard-core air-roasted blends, each with its own unique flavor highlight. They have coffee blends that use ingredients such as Mexican chocolate, whiskey, rum, Irish Cream, and even Pumpkin Pecan. It is the names of their coffee that truly take the cake.