BRIGHTON, U.K. - CuisineWire -- Kindling, the popular Brighton steakhouse, is turning one! To celebrate, the restaurant is giving back to the community that has made it all possible.

Kindling will treat the first 20 hungry Brightonians to a FREE Bavette Steak & Chips on its birthday, Tuesday 8th of April. No bookings are required – just head down to East Street to enjoy your free steak.

Says Ramin Mostowfi, co-founder of Kindling:

"We want to say a massive thank you to all our diners. The city has welcomed us with open arms, and we're so grateful for the support we've received."

"We're incredibly proud to be part of Brighton's independent restaurant scene. It's been fantastic to see people come together over great food, and we're inviting everyone to celebrate with us – maybe even enjoy a steak on the house!"

More on Cuisine Wire

• purelyIV Launches Mobile Iron Infusion Therapy for Patients with Iron Deficiency Anemia
• Smile Makers Dental Care Introduces FP1: East Bay's First Robotic-Assisted Full-Arch Implant Solution for Natural, Fixed Smiles
• Tap 42 Craft Kitchen & Bar hosts Monday Night Burger Bash
• DCAS College opens new Representative Office in Malaysian Capital Kuala Lumpur
• GMO Miner: Creating a simple, efficient and reliable new cloud mining experience

Introducing premium cuts for a decadent dining experience

In addition to the birthday celebration, Kindling is shaking up its Simply Steak menu, introducing premium cuts to its specials. Diners can now indulge in award-winning, dry-aged Dingley Dell pork cutlets and chops, sourced from a third-generation family farm in Suffolk, known for its exceptional animal welfare and rich flavour.

For those looking for a more decadent beef experience, Kindling has also added larger cuts, like the Tomahawk and Chateaubriand, to the menu. These impressive steaks are perfect for sharing or celebrating a special occasion.

How to get your free steak?

To enjoy your free steak and fries, simply be one of the first 20 diners at Kindling on Tuesday 8th of April. Doors open at 12 noon – no reservations necessary, just join the queue at their East Street location for a chance to enjoy a free Bavette steak & fries.

More on Cuisine Wire

• DOT Miners launches a new cloud mining platform: low threshold, high transparency, and helps promote the inclusion of global digital assets
• Fray Fitness and Truemed Partner to Enable HSA/FSA-Funded Fitness Equipment Purchases
• Crazy Discount Codes App Transforms Mobile Shopping With Real-Time Deals
• Sploot Vets and DeepScan Launch Exclusive Regional U.S. Partnership to Bring Breakthrough Pet DNA Test to Market
• As Sober.Buzz Community Explodes It's Growth Globally it is Announcing "Spreading the Good BUZZ" Podcast Hosted by Josh Case Debuting July 7th

==================================================================

About Kindling

Kindling is all about great value steak, cooked over charcoal and served with a smile. Located in the heart of Brighton, the restaurant offers a relaxed and friendly dining experience.

With an open kitchen in the centre of the restaurant, diners can watch the chefs in action. The focus is on quality and value, creating a casual atmosphere where everyone feels at home - ideal for catching up with friends, a romantic date night, or a family dinner.

The Simply Steak menu features grass-fed British beef, steaks and burgers, plus a selection of cocktails, wines, and beers that perfectly complement your meal.

Find out more: https://www.kindlingrestaurant.com/