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PHOENIX - CuisineWire -- June is Burger Month at Miracle Mile Deli in Phoenix.
Enjoy a different burger each week on special for $12.00. It includes fries and a dill pickle.
6/5-6/10 – Uptown Burger – 1/3 pound fresh beef patty, Pepper Jack cheese, avocado, grilled onions, lettuce, tomato & chipotle mayo.
6/12-6/17— Ellis Island Burger – This classic 1/3 pound fresh beef chuck is served with your choice of aged Cheddar, Imported Swiss, Classic American, Provolone or Pepper Jack cheese. Green leaf lettuce, tomato and red onion.
6/19-6/24 – Jack & Patty Melt – 1/3 pound fresh beef patty, grilled onions, Pepper Jack cheese & Miracle Mile dressing served on grilled Rye.
6/26-6/30 – Broadway Burger – This incredible cheeseburger is topped with aged Cheddar, crispy bacon, green leaf lettuce, tomato, red onion and Miracle Mile dressing!
SUMMER DEAL
June 1- August 31 – Summer of Shakes & Floats Enjoy all of our milkshakes and ice cream floats for $6.00 all Summer long.
More on Cuisine Wire
MIRACLE MILE DELI was founded by Brooklyn, New York native, Jack Grodzinsky in 1949. Owned and operated by Jill and George Garcia, Grodzinsky's daughter and son-in-law, Miracle Mile Deli is currently managed by Josh Garcia, Grodzinsky's grandson. The family-friendly restaurant is one of Phoenix's most iconic dining institutions. For more than 70 years the establishment has been owned and operated by three generations of the Grodzinsky/Garcia family and continues to draw hundreds of visitors each day for its consistently delicious food and warm dining atmosphere. Customers have become accustomed to Miracle Mile's signature New York-style favorite sandwiches such as "The Straw," "The New Yorker," and "The Triple Decker." Miracle Mile's massive menu of salads, comfort food, burgers and beer on tap, offers something to everyone, not to mention the top-notch customer service. For more information about the restaurant and seasonal specials, visit www.miraclemiledeli.com
4433 North 16th Street
Phoenix, AZ 85016
Mon-Sat 11 am-7 pm – Closed Sundays.
602-776-0992
Facebook.com/MiracleMileDeli
Enjoy a different burger each week on special for $12.00. It includes fries and a dill pickle.
6/5-6/10 – Uptown Burger – 1/3 pound fresh beef patty, Pepper Jack cheese, avocado, grilled onions, lettuce, tomato & chipotle mayo.
6/12-6/17— Ellis Island Burger – This classic 1/3 pound fresh beef chuck is served with your choice of aged Cheddar, Imported Swiss, Classic American, Provolone or Pepper Jack cheese. Green leaf lettuce, tomato and red onion.
6/19-6/24 – Jack & Patty Melt – 1/3 pound fresh beef patty, grilled onions, Pepper Jack cheese & Miracle Mile dressing served on grilled Rye.
6/26-6/30 – Broadway Burger – This incredible cheeseburger is topped with aged Cheddar, crispy bacon, green leaf lettuce, tomato, red onion and Miracle Mile dressing!
SUMMER DEAL
June 1- August 31 – Summer of Shakes & Floats Enjoy all of our milkshakes and ice cream floats for $6.00 all Summer long.
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MIRACLE MILE DELI was founded by Brooklyn, New York native, Jack Grodzinsky in 1949. Owned and operated by Jill and George Garcia, Grodzinsky's daughter and son-in-law, Miracle Mile Deli is currently managed by Josh Garcia, Grodzinsky's grandson. The family-friendly restaurant is one of Phoenix's most iconic dining institutions. For more than 70 years the establishment has been owned and operated by three generations of the Grodzinsky/Garcia family and continues to draw hundreds of visitors each day for its consistently delicious food and warm dining atmosphere. Customers have become accustomed to Miracle Mile's signature New York-style favorite sandwiches such as "The Straw," "The New Yorker," and "The Triple Decker." Miracle Mile's massive menu of salads, comfort food, burgers and beer on tap, offers something to everyone, not to mention the top-notch customer service. For more information about the restaurant and seasonal specials, visit www.miraclemiledeli.com
4433 North 16th Street
Phoenix, AZ 85016
Mon-Sat 11 am-7 pm – Closed Sundays.
602-776-0992
Facebook.com/MiracleMileDeli
Source: THE MEDIA PUSH
Filed Under: Food
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