ONTARIO, Calif. - CuisineWire -- Michel de France, a renowned crepe company and culinary innovator, is thrilled to announce the relaunch of its latest webpage, which showcases a breakthrough in sushi culture. The updated page takes a deep dive into soy paper for sushi.

With a profound dedication to the culinary arts, Michel de France's updated page explores the advantages of soy paper. From health benefits to culinary appeal, this revolutionary ingredient is set to redefine how the world enjoys sushi.

Erwan de France, son of the company's founder, Chef Michel, expressed his enthusiasm for the soy paper sushi wraps, stating, "Our passion for enhancing the world of cuisine has led us to this groundbreaking innovation. Soy paper brings a new dimension to sushi, elevating both its taste and nutritional value."

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Philippe de France, also a son of Chef Michel and a key figure in running the company, echoed Erwan's sentiment, saying, "Our family's commitment to culinary excellence drives us to explore new avenues. Soy paper not only delivers incredible flavor but also presents a more sustainable alternative, aligning with our values of environmental responsibility."

The enhanced page delves into all of the following when it comes to soy paper for sushi:

• Health Benefits: Soy paper can be a healthier alternative to seaweed wraps, as it is high in protein and low in calories. It also adds essential nutrients to sushi.
• Culinary Appeal: Soy paper offers a subtle, delicate flavor that complements sushi ingredients without overpowering them. Its neutral taste allows for creative combinations and versatility in sushi making.
• Environmental Benefits: Soy paper's production is more sustainable compared to that of seaweed, reducing the environmental impact. It's a conscious choice for those who care about the planet.

For the skeptics out there, the page also includes a side-by-side comparison of soy paper and traditional seaweed wraps. It addresses taste and versatility, texture and consistency, and sustainability and production.

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Sushi enthusiasts and culinary aficionados alike can explore the soy paper revolution through Michel de France's website, where the advantages of soy paper for sushi are detailed.

About Michel de France

Michel de France started as a crepe company more than 30 years ago and has since become a distinguished culinary brand known for its dedication to elevating cuisine. Founded by Chef Michel, the company is now run by his sons, Erwan and Philippe de France, who continue the family's legacy of culinary innovation. Michel de France is passionate about providing high-quality ingredients and exploring new avenues in the culinary world. Their soy paper for sushi promises to revolutionize sushi culture with its health benefits, culinary appeal, and sustainability.