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PASO ROBLES, Calif. - CuisineWire -- Pasolivo Olive Oil, nestled in the heart of Paso Robles, California, proudly announces its milestone achievement as the most awarded U.S. producer in the 12-year history of the prestigious New York International Olive Oil Competition (NYIOOC).
This remarkable accomplishment highlights Pasolivo's unwavering commitment to excellence, quality, and innovation in olive oil production. Since its inception, Pasolivo has been dedicated to crafting exceptional, award-winning olive oils that embody the rich agricultural heritage of Paso Robles.
"We are incredibly honored to be recognized as the most awarded U.S. producer at the NYIOOC," said Brian Dirk, President of Pasolivo. "This achievement is a testament to the passion, dedication, and expertise of our entire team. Our commitment to producing the finest olive oils has been unwavering, and this recognition affirms our position as a leader in the industry."
The New York International Olive Oil Competition is among the largest and most esteemed olive oil quality competitions globally, attracting hundreds of entries from producers worldwide. Pasolivo's consistent success at the NYIOOC underscores its dedication to sustainable farming practices, meticulous production processes, and an uncompromising focus on quality.
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Although the NYIOOC only accepts extra virgin olive oil (EVOO) entries, Pasolivo's award-winning portfolio includes a diverse range of both EVOOs and flavored olive oils, each crafted to perfection.
"Our olive oils are a true reflection of the terroir of Paso Robles," said Marisa Bloch Gaytan, level II olive oil sommelier and General Manager of Pasolivo. "We take pride in every step of the process, from carefully nurturing our olive groves to hand-harvesting and pressing the olives. This meticulous attention to detail is what sets Pasolivo apart and makes our oils stand out on the global stage."
In addition to its award-winning olive oils, Pasolivo offers a range of artisanal products, including vinegars, gourmet pantry items, and bath and body goods, all crafted with the same dedication to quality and excellence.
Pasolivo invites culinary enthusiasts and olive oil aficionados to experience the exceptional quality and flavor that have earned it this prestigious recognition. Visitors to the Pasolivo Ranch or Downtown Paso Robles location can enjoy guided tastings filled with education about the time-honored art of olive oil appreciation.
More on Cuisine Wire
For more information about Pasolivo Olive Oil, please visit pasolivo.com or call (805) 226-8800.
**About Pasolivo Olive Oil **
Pasolivo Olive Oil, located in Paso Robles, California, is dedicated to producing the finest quality olive oils. With a commitment to sustainable farming practices and meticulous production processes, Pasolivo has earned a reputation as a leader in the industry. Pasolivo's award-winning olive oils are crafted with care and passion, reflecting the rich agricultural heritage of Paso Robles.
PHOTOS: DOWNLOAD HERE (https://www.dropbox.com/scl/fo/co4b7xt4cclqxwpgstnho/h?rlkey=kbodeltn63v6pi89yobv6wnse&st=yp35a1rz&dl=0)
This remarkable accomplishment highlights Pasolivo's unwavering commitment to excellence, quality, and innovation in olive oil production. Since its inception, Pasolivo has been dedicated to crafting exceptional, award-winning olive oils that embody the rich agricultural heritage of Paso Robles.
"We are incredibly honored to be recognized as the most awarded U.S. producer at the NYIOOC," said Brian Dirk, President of Pasolivo. "This achievement is a testament to the passion, dedication, and expertise of our entire team. Our commitment to producing the finest olive oils has been unwavering, and this recognition affirms our position as a leader in the industry."
The New York International Olive Oil Competition is among the largest and most esteemed olive oil quality competitions globally, attracting hundreds of entries from producers worldwide. Pasolivo's consistent success at the NYIOOC underscores its dedication to sustainable farming practices, meticulous production processes, and an uncompromising focus on quality.
More on Cuisine Wire
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Although the NYIOOC only accepts extra virgin olive oil (EVOO) entries, Pasolivo's award-winning portfolio includes a diverse range of both EVOOs and flavored olive oils, each crafted to perfection.
"Our olive oils are a true reflection of the terroir of Paso Robles," said Marisa Bloch Gaytan, level II olive oil sommelier and General Manager of Pasolivo. "We take pride in every step of the process, from carefully nurturing our olive groves to hand-harvesting and pressing the olives. This meticulous attention to detail is what sets Pasolivo apart and makes our oils stand out on the global stage."
In addition to its award-winning olive oils, Pasolivo offers a range of artisanal products, including vinegars, gourmet pantry items, and bath and body goods, all crafted with the same dedication to quality and excellence.
Pasolivo invites culinary enthusiasts and olive oil aficionados to experience the exceptional quality and flavor that have earned it this prestigious recognition. Visitors to the Pasolivo Ranch or Downtown Paso Robles location can enjoy guided tastings filled with education about the time-honored art of olive oil appreciation.
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For more information about Pasolivo Olive Oil, please visit pasolivo.com or call (805) 226-8800.
**About Pasolivo Olive Oil **
Pasolivo Olive Oil, located in Paso Robles, California, is dedicated to producing the finest quality olive oils. With a commitment to sustainable farming practices and meticulous production processes, Pasolivo has earned a reputation as a leader in the industry. Pasolivo's award-winning olive oils are crafted with care and passion, reflecting the rich agricultural heritage of Paso Robles.
PHOTOS: DOWNLOAD HERE (https://www.dropbox.com/scl/fo/co4b7xt4cclqxwpgstnho/h?rlkey=kbodeltn63v6pi89yobv6wnse&st=yp35a1rz&dl=0)
Source: Pasolivo
Filed Under: Food
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