TOMBALL, Texas - CuisineWire -- The wait is over for pizza lovers in Tomball, TX as Pepperoni's, the family-owned Texas-based restaurant chain known for its commitment to quality ingredients, such as untreated-unbleached wheat flour, and exceptional service, is excited to announce the opening of its newest location at 706 W Main St, Tomball, TX. 77375 scheduled for late June. This expansion brings the total number of Pepperoni's locations to 21, strengthening its presence in the Houston area with both delivery and pick-up services, and dine-in options at selected sites.

Owned and operated by new franchisees Renee & Cecil Luster, dedicated Pepperoni's enthusiasts, the Tomball branch represents a significant step in Pepperoni's regional expansion strategy. "We are thrilled to open our doors in Tomball," said Ray Salti, Founder and CEO of Pepperoni's. "This community is so excited that we're here, and we are just as much because we get to share our passion for pizza with every guest who walks through our doors."

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In line with its growth trajectory, Pepperoni's leadership has unveiled ambitious plans to open at least 4 additional restaurants throughout Texas in 2024. These expansions are set to target Houston area and San Antonio, as well as smaller markets, enhancing accessibility to Pepperoni's signature offerings of pizza, wings, and salads.

Since its inception in 1990, Pepperoni's has evolved from a single restaurant to a prominent chain with 21 locations and growing. Its menu caters to a diverse range of tastes and dietary needs, including gluten-free and vegetarian options. Known for its focus on high-quality ingredients, Pepperoni's continually seeks the finest toppings and products to create unparalleled and authentic pizza experiences. The brand's commitment extends beyond great food, offering robust franchise training, support and development opportunities.

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About Pepperoni's

In 1990, Ray Salti and his family opened the first Pepperoni's, committed to serving high-quality New York-style pizza and positively impacting the community. This dedication started with collaborating with a California farm for premium tomatoes and extended to using untreated flour for their dough, along with partnerships for gluten-free, vegan options, innovative salads, buffalo wings, and desserts. Both initiatives continue to today. Over the years, a streamlined business model has been developed addressing challenges like high real estate costs and increasing labor expenses. From 2014 to 2019, this new model proved successful, leading to the introduction of Pepperoni's as a franchise in 2019.

www.pepperonis.net