PERK Advisors LLC Launches Restaurant Consulting Services
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CEO Jaimee Choi founds PERK Advisors LLC headquartered in Las Vegas to provide consulting services to growing restaurant industry

LAS VEGAS - May 14, 2019 - CuisineWire -- PERK Advisors LLC is proud to announce the opening of its headquarters in Las Vegas to provide consulting services for the growing restaurant industry. CEO Jaimee Choi founded PERK Advisors to couple her passion for the food and beverage industry with her desire to help others. She has worked in fine dining management with Wolfgang Puck Fine Dining Group, Hillstone Restaurant Group as well as a General Manager for a well-known, high-concept restaurant on the Las Vegas Strip.  Jaimee holds a Bachelor of Science degree from UNLV in Hospitality Management, one of the top hospitality colleges in the world where she received multiple scholarships including one from Anheuser-Busch for academic excellence. In addition, she earned a Finance Minor which combined with her experience gives Jaimee a well-rounded understanding of operating a budget for profitability.

"I truly believe there is nothing more powerful than bringing people together in the sharing of a satisfying meal. Providing an experience with good food and great hospitality is my passion and I am committed to helping business owners grow their successes. Every restauranteur or business owner should thrive and we at PERK Advisors are dedicated to providing that extra edge needed to do so. My team and I are excited to share the official opening of PERK Advisors and look forward to building on this day to support the restaurant business nationwide."

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Currently located in Las Vegas, PERK Advisors has clients from several states including California, Nevada, and Texas.

About PERK Advisors
PERK Advisors (Professional Experts in Restaurants & Kitchens)  is comprised of some of some of the most passionate foodservice consultants from all sectors of the industry. We've dedicated ourselves to establishing great relationships with many experts in the field to provide our clients with best practices solutions. With our dedication to research and knowledge we are able to assist operations from all corners of the globe.

For more information about working with PERK Advisors, or to schedule a meeting with us at the National Restaurant Show in Chicago, May 18 – 21 visit

Lori Sylvia
PERK Advisors

Source: PERK Advisors LLC
Filed Under: Restaurants

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