Trending...
- Free 6-Month Premium Matrimonial Membership Now Available on IndoMarry.com
- Martial Arts Icon Cynthia Rothrock Premieres Her Latest Film Black Creek
- MMCG Invest and Innowave Studio Merge to Revolutionize Feasibility Studies and Site Plans
ITHACA, N.Y. - CuisineWire -- Loumies, the beloved restaurant known for preserving the rich culinary traditions of Lebanon and Palestine, is seeking community support to reopen its doors and share the vibrant flavors of the Levant. Led by Chef and Entrepreneur Rania Chidiac Kaldi, Loumies remains steadfast in delivering exceptional dining experiences and fostering connections within the community.
During an unforeseen health emergency, Loumies temporarily closed its doors to prioritize the well-being of its business partner and co-founder, Rania Chidiac Kaldi's husband. He underwent a life-saving liver transplant operation in New York City, which was successful. However, the road to full recovery requires time and resilience. With the target of reopening in January 2024, Loumies aims to serve the Ithaca community and share the cultural heritage of the region once again.
"At Loumies, we are dedicated to preserving the rich culinary traditions of Lebanon and Palestine, which are the heart and soul of our restaurant," said Rania Chidiac Kaldi, founder of Loumies. "We believe in the power of food to bring people together, celebrate diverse cultures, and create a profound sense of community."
More on Cuisine Wire
To support Loumies in its reopening journey, the restaurant has launched a GoFundMe campaign (https://gofund.me/a8ba9cb8). The contributions received will cover essential costs and ensure the continuation of exceptional dining experiences rooted in the vibrant flavors of the Levant.
Loumies presents a unique culinary experience by curating traditional recipes from Lebanon and Palestine. The Levant region, with its diverse and complex history, has been a cultural melting pot for centuries, resulting in a rich and varied cuisine. Elevated by the abundance of vegetation nurtured by the region's favorable climate, the culinary offerings reflect not only rich flavors but also provide the benefits of a healthy and nutritious Mediterranean diet.
To make a donation and join the Loumies community in their reopening efforts, please visit the official Loumies GoFundMe page https://gofund.me/a8ba9cb8. Every contribution brings us one step closer to reopening our doors and continuing to share the vibrant flavors of the Levant with the Ithaca community.
More on Cuisine Wire
###
Media Contact:
Rania Chidiac Kaldi
Founder, Loumies Restaurant
Email: rania@loumies.com
Phone: +1-917-992-8427
Website: www.loumies.com
Social Media Handles: Instagram (https://www.instagram.com/loumiesofithaca/), Facebook (https://www.facebook.com/Loumies/), LinkedIn (https://www.linkedin.com/company/loumiesrestaurant)
During an unforeseen health emergency, Loumies temporarily closed its doors to prioritize the well-being of its business partner and co-founder, Rania Chidiac Kaldi's husband. He underwent a life-saving liver transplant operation in New York City, which was successful. However, the road to full recovery requires time and resilience. With the target of reopening in January 2024, Loumies aims to serve the Ithaca community and share the cultural heritage of the region once again.
"At Loumies, we are dedicated to preserving the rich culinary traditions of Lebanon and Palestine, which are the heart and soul of our restaurant," said Rania Chidiac Kaldi, founder of Loumies. "We believe in the power of food to bring people together, celebrate diverse cultures, and create a profound sense of community."
More on Cuisine Wire
- One Of The Largest Native American Burial Sites In The United States Moves A Step Closer To National Recognition
- Cummings Graduate Institute for Behavioral Health Studies Announces New Book: Integrated Behavioral Health: Applying the Biodyne Mindset in Healthcare
- SureFlow to Showcase AI and Eco-Technology Energy Management Solutions at GITEX 2024
- Smart Merchant Solution goes BLUU to strengthen its position in the Point of Sale (POS) Solutions and Payments Processing Sector
- Local SF Conservatory Pre-College Student Selected to Perform at Carnegie Hall
To support Loumies in its reopening journey, the restaurant has launched a GoFundMe campaign (https://gofund.me/a8ba9cb8). The contributions received will cover essential costs and ensure the continuation of exceptional dining experiences rooted in the vibrant flavors of the Levant.
Loumies presents a unique culinary experience by curating traditional recipes from Lebanon and Palestine. The Levant region, with its diverse and complex history, has been a cultural melting pot for centuries, resulting in a rich and varied cuisine. Elevated by the abundance of vegetation nurtured by the region's favorable climate, the culinary offerings reflect not only rich flavors but also provide the benefits of a healthy and nutritious Mediterranean diet.
To make a donation and join the Loumies community in their reopening efforts, please visit the official Loumies GoFundMe page https://gofund.me/a8ba9cb8. Every contribution brings us one step closer to reopening our doors and continuing to share the vibrant flavors of the Levant with the Ithaca community.
More on Cuisine Wire
- Origination of Prince Oak's new alias and reasons of his change — the Eurasian Prince's newest nominal label is "Papa Eurasia"
- Introducing New Ragin' Cajun CHAMPIONSHIP CHILI!
- Anaptyx Selected Top Wireless Internet Service Provider (WISP) 2024
- Bug Busters Celebrates 40 Years in the Pest Control Industry
- National Minority Health Association and Cell-Ed Announce Upcoming Webinar: Empowering Caregivers Through Innovative Training Programs
###
Media Contact:
Rania Chidiac Kaldi
Founder, Loumies Restaurant
Email: rania@loumies.com
Phone: +1-917-992-8427
Website: www.loumies.com
Social Media Handles: Instagram (https://www.instagram.com/loumiesofithaca/), Facebook (https://www.facebook.com/Loumies/), LinkedIn (https://www.linkedin.com/company/loumiesrestaurant)
Source: Loumies
Filed Under: Restaurants
0 Comments
Latest on Cuisine Wire
- Voices Rising Festival Celebrates Diversity in E. Islip, GRAMMY Governor LACHI performs!
- VSA Officially Receives SOC 2 Approval
- Martial Arts Icon Cynthia Rothrock Premieres Her Latest Film Black Creek
- Vantiva and Harmonic Partner to Offer Service Providers Easy Transition from DOCSIS to Fiber-based PON Technologies
- CCHR Demands Justice for Victims of Psychiatric Fraud and Patient Sexual Abuse
- First World Chronic Cough Day October 15, 2024
- New Frontier Aerospace Closes Seed Round with Pacific Bays Capital
- MMCG Invest and Innowave Studio Merge to Revolutionize Feasibility Studies and Site Plans
- State of Nayarit Named the Official Mexican Tourism Destination of the Vancouver Canucks
- Life Is Gouda Celebrates Grand Opening of Brick-and-Mortar Location at Life Essentials Refillery
- ProtectVirginia Petitions Virginia Dept of Environmental Quality for Cruise Ship Regulations
- GrowHouse Changes Its Name to Yonder All Day Energy
- Campaign for Kindness: Floris UMC is bringing back respect, humility, and compassion this election season
- Situ Ve Offers a New Perspective on Love Amid the Rising Passport Bro Movement
- Scout & Cellar Becomes First Winery in Texas to Receive B Corp Certification
- CRH Healthcare Acquires Four Urgent Care Clinics in Georgia
- eCaregivers Launches First-Ever Consumer-Driven Senior Care Platform for Private-Pay Home Care Offering Affordable, Full-Service Agency Experience
- Healthy Voyager Cafe Vegan & Gluten Free Fresh Grab n Go Meals to Launch at Phoenix Sky Harbor Airp
- Sidow Sobrino's My Amir in the Running for GRAMMY® Nominations
- Old Vines Supper Club presents educational wine dinner series during October