Trending...
- Celebrate National Margarita Day Feb. 22 with local Margaritaville properties
- Earn passive income through DAY Miner cloud mining in 2025
- Js Art Gallery: A New International Art Space Promoting Unity Through Art
HAYWARD, Calif. - CuisineWire -- Startup company, Purfresh Clean Inc., launches new, cutting-edge equipment technology for restaurants who want to ensure their environments are free from rodents, odors, and bacteria.
The "SPACE" system by Purfresh Clean, is new O3-AI technology that offers an easy way for restaurants, bars, and breweries to ensure clean, odorless, and pest free environments can be maintained. Purfresh SPACE is an automated unit that can be used to force rats, mice and other pests to leave restaurants and eliminate odors and bacteria caused by food waste, spilled beer, smoke, bathrooms and mildew.
How does it work? The low-level oxygen-3 produced, and level monitored by Purfresh SPACE, causes sensory confusion for rats, mice and other pests. This means that these little animals can't smell, eat, breed, or sleep as they normally would, so they leave to find a more favorable living environment. The O3 used by Purfresh has FDA and USDA approvals making it safe for food and beverage contact, and the SPACE units have approved EPA registration as well. SPACE by Purfresh Clean also has an integrated activated carbon HEPA function to immediately remove any unused O3 after use.
More on Cuisine Wire
Purfresh SPACE has remote control and reporting along with an AIQ sensor array. The unit is controlled and monitored via phone or PC application, so that air quality analytics, monitoring, and remote functions are easily available for system management. This allows restaurant or bar owners to operate the system after business hours, without needing any human labor for the service work being performed. The SPACE system is operated at businesses only at night, when areas are unoccupied from people and pets.
"Spending thousands of dollars on rodent and pest extermination services was a real drain on our profits and patience, using the Purfresh SPACE equipment has saved us money. With Purfresh Clean rodents and other pests just simply move out, so we don't have to deal with poison, traps, and removing deceased small animals. We operate one of the cleanest businesses in town", says Alex Porter, owner of the Blue Oak Brewing Company in San Carlos, California.
"Oxygen-3 is one of the world's most misunderstood and underutilized sanitation, safety, and preservation cleaning technologies" says Christian DeBlasio, CEO and co-founder of Purfresh Clean Inc. "Oxygen-3 has been safely used for decades in organically extending the shelf-life of large quantities of the fruit that people eat, cleaning a massive percentage of the water that people drink, and keeping dangerous bacteria away from the meat & fish that people consume. If you operate oxygen-3 generating systems while following the rules and guidelines set by federal and state regulators, there are boundless applications for making the world a cleaner and safer place, and now for removing rats and mice from your restaurant as well."
More on Cuisine Wire
Purfresh Clean's technology sets itself apart by being one of a few companies in the world that makes oxygen-3 generating equipment combined with integrated oxygen-3 air level sensors in the parts per billion range and reports that information real-time to the cloud all via remote management. "Our competitors love to tell people about how much oxygen-3 their systems can produce, or how many grams per hour of O3 they can make, that is disingenuous information", says DeBlasio. "There is only one way to measure the correct use of oxygen-3, and that is to integrate O3 generation with ambient O3 sensors in the air, in the room, and distribute the O3 with significate air flow."
For more information about Purfresh SPACE can be found at:
https://www.purfreshclean.com/purfresh-space/
The "SPACE" system by Purfresh Clean, is new O3-AI technology that offers an easy way for restaurants, bars, and breweries to ensure clean, odorless, and pest free environments can be maintained. Purfresh SPACE is an automated unit that can be used to force rats, mice and other pests to leave restaurants and eliminate odors and bacteria caused by food waste, spilled beer, smoke, bathrooms and mildew.
How does it work? The low-level oxygen-3 produced, and level monitored by Purfresh SPACE, causes sensory confusion for rats, mice and other pests. This means that these little animals can't smell, eat, breed, or sleep as they normally would, so they leave to find a more favorable living environment. The O3 used by Purfresh has FDA and USDA approvals making it safe for food and beverage contact, and the SPACE units have approved EPA registration as well. SPACE by Purfresh Clean also has an integrated activated carbon HEPA function to immediately remove any unused O3 after use.
More on Cuisine Wire
- Kim Estes Returns as Master of Ceremonies for International Women's Day Gala for 2025
- Andre Kay Honored with Black Excellence Award by the Florida Panthers
- Wide range of dental care products at upto 40% discounted prices | DentistryDeal.com
- NaturismRE, ANF, and GNA Stand United for Naturist Rights in Australia – A Call for Global Support
- Volante of Hanover Expands with the Opening of Its Second Building, Introduces Assisted Living Services
Purfresh SPACE has remote control and reporting along with an AIQ sensor array. The unit is controlled and monitored via phone or PC application, so that air quality analytics, monitoring, and remote functions are easily available for system management. This allows restaurant or bar owners to operate the system after business hours, without needing any human labor for the service work being performed. The SPACE system is operated at businesses only at night, when areas are unoccupied from people and pets.
"Spending thousands of dollars on rodent and pest extermination services was a real drain on our profits and patience, using the Purfresh SPACE equipment has saved us money. With Purfresh Clean rodents and other pests just simply move out, so we don't have to deal with poison, traps, and removing deceased small animals. We operate one of the cleanest businesses in town", says Alex Porter, owner of the Blue Oak Brewing Company in San Carlos, California.
"Oxygen-3 is one of the world's most misunderstood and underutilized sanitation, safety, and preservation cleaning technologies" says Christian DeBlasio, CEO and co-founder of Purfresh Clean Inc. "Oxygen-3 has been safely used for decades in organically extending the shelf-life of large quantities of the fruit that people eat, cleaning a massive percentage of the water that people drink, and keeping dangerous bacteria away from the meat & fish that people consume. If you operate oxygen-3 generating systems while following the rules and guidelines set by federal and state regulators, there are boundless applications for making the world a cleaner and safer place, and now for removing rats and mice from your restaurant as well."
More on Cuisine Wire
- Sonic Drive-In coming to Colony Ridge, Bringing Your Favorites
- Talent Concierge® Artists Agency and The Big Talk® Announce Game-Changing Partnership Challenging Status Quo in the Meetings Industry
- FlyBright Pilot Academy Partners with Allegiant Air to Address the Pilot Shortage
- BEPeterson Building Engineering Partnerships
- WonderDays: The Startup Disrupting the UK Gifting Industry
Purfresh Clean's technology sets itself apart by being one of a few companies in the world that makes oxygen-3 generating equipment combined with integrated oxygen-3 air level sensors in the parts per billion range and reports that information real-time to the cloud all via remote management. "Our competitors love to tell people about how much oxygen-3 their systems can produce, or how many grams per hour of O3 they can make, that is disingenuous information", says DeBlasio. "There is only one way to measure the correct use of oxygen-3, and that is to integrate O3 generation with ambient O3 sensors in the air, in the room, and distribute the O3 with significate air flow."
For more information about Purfresh SPACE can be found at:
https://www.purfreshclean.com/purfresh-space/
Source: Purfresh Clean Inc
Filed Under: Food, Restaurants
0 Comments
Latest on Cuisine Wire
- Border Brewery & Barbecue Marks One Year Serving Wood-Fired Pizza
- Hawaii Bill Marks Progress in Protecting Patients From Dangerous Restraint Practices
- All me - secure anonymous social - kickstarter crowdfunding
- HomeFortis Launches Target Hardening Guides for Home Security
- Retired Leadership Facilitator Shares Decades of Wisdom in New Book
- I belong (t)here, an exhibition that explores the fluidity of identity and the search for belonging in a world that is constantly shifting
- Celebrate National Margarita Day Feb. 22 with local Margaritaville properties
- Js Art Gallery: A New International Art Space Promoting Unity Through Art
- Earn passive income through DAY Miner cloud mining in 2025
- Vane Airport Media Inc, The Best Travel Idea of 2025
- Chop N' Go Brings Authentic Nigerian Cuisine to the Bay Area with a Modern Twist
- Gold Coast Health Plan Distributes $225,000 for Fire Relief and Preparedness Efforts
- The Dallas Group of America, Inc. Celebrates the 50th Anniversary of Landmark Facility
- From Agave to Glass: Suerte Tequila's Blanco Now Explored in Full on New Product Page
- Kelvin Emtech and Colm Engineering Unveil Strategic Joint Venture, to Boost Data Center and Building M&E Capabilities
- Sweet Memories Partners with Cockeye Creamery for Sweet Collaboration Benefiting Local Causes
- Kascadia Wine Merchants: The #1 North American Wine Club in the U.S. Amidst 25% Tariff Hike
- Citizens for West Virginia Election Integrity Calls for Urgent Reforms to Safeguard State Elections
- Patton Launches SFP-based RS-232/422/485 Serial Device Server
- Local Tech Entrepreneur Partners with WonderSouq To Offer Downtown Medford Businesses a Virtual City Experience