DERBY, U.K. - CuisineWire -- Roosters Bar & Restaurant at Morley Hayes has officially reopened following an extensive refurbishment, unveiling a fresh, modern setting that enhances the relaxed dining experience the restaurant is known for.

The transformation of the restaurant on Main Road in Morley introduces a brighter, more contemporary feel throughout, with new décor and crisp white beams in the conservatory and bar area creating a lighter, more contemporary feel.

Rich Mulberry wallpaper and luxurious blue, green, and gold carpeting add warmth and texture throughout, enhancing comfort and opening up each space. New oak tables and chestnut and caramel leather seating, combined with elegant pendant lighting along the conservatory area, further enhance both comfort and style.

The result is a sophisticated yet inviting environment that perfectly complements Roosters' reputation for relaxed dining and exceptional service.

Completing the refreshed look, the Roosters team will also debut a stylish new uniform in contemporary olive tones.

More on Cuisine Wire

• Black Woman-Owned Dessert Brand Launches Sip & Dip in Los Angeles
• Restaurant Hotline Plus Launches Interactive HTML Workbooks for Restaurant Operators
• West Virginia Leaders Announce Support for Election Integrity Network's Model Election Laws Handbook
• Chef Harold Balink sets the Vybe: A new whiskey and wine experience in Fort Myers
• Food & Thought 2 invites families to celebrate Father's Day with chef-driven organic feast

Set within picturesque parkland golf courses in the heart of the Derbyshire countryside, Roosters offers a relaxed yet refined setting, where guests can enjoy a tempting selection of home-cooked dishes, alongside a menu featuring classic favourites, daily specials and lighter bites.

The reopening also marks the appointment of new restaurant manager, Sarah-Jane Hardy, who brings a wealth of hospitality experience to the role.

After spending 14 years at Frankie and Benny's and seven years at Hardy and Hansons, she brings extensive experience in leading front-of-house teams and delivering high standards of customer service. Her passion for creating memorable dining experiences and her attention to detail make her a valuable addition to the Roosters management team at an exciting time for the restaurant.

Commenting on the relaunch, Andrew Allsop, managing director at Morley Hayes, said:

"We're thrilled to unveil the newly refurbished Roosters Restaurant Our aim was to create a brighter, more contemporary space while preserving the relaxed and welcoming atmosphere our guests value so much.

More on Cuisine Wire

• CCHR Condemns Behavioral Treatment After FDA's Missed Deadline to Ban Shock Device
• "Small-Town Roots, Big Flavor: DAM Spice Company Continues to Grow"
• Brilliant Minds to Gather in Fort Worth for National Mensa Event
• UK Financial Ltd Completes One Of The Most Extensive CoinMarketCap Supply Verification Packages For Maya Preferred PRA (MPRA)
• Restaurant Hotline Plus Launches RH+, Performance Intelligence App for Restaurant Operators

"The transformation has exceeded all our expectations. The restaurant feels lighter, warmer and more inviting, and we're excited for both new and returning guests to experience it for themselves.

"We're also delighted to welcome Sarah-Jane to her new role - her experience and enthusiasm will further enhance the Roosters offering."

Sarah-Jane added:

"My aim is to build on the excellent standards Roosters is known for and continue delivering a first-class experience for our guests, supported by a passionate and committed team.

"Morley Hayes is a fantastic place to work. Andrew and Robert are incredibly passionate about the business and genuinely care about their team, which creates a great environment for both staff and guests."

For further information about Morley Hayes or to make a booking, visit www.morleyhayes.com or call 01332 780480.