Simply Salted Recipes brings a combination of two popular ingredients in one dish
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BLUFFDALE, Utah - CuisineWire -- When people open their freezer and see that chicken is the next option on the menu, they can certainly consider a "hotter sauce"  for the evening dish.

An option for that is Buffalo sauce, which is a mixture of hot sauce, vinegar, Worcestershire sauce, and butter.

A recipe involving Buffalo sauce and chicken can be made and reinvented in several forms. Robin Domingues used her story as an introduction to the recipe that she later registered in her blog:

She states: "So I was going to make chicken parmesan for dinner, but for some reason I keep craving Buffalo sauce. It is weird because I used to HATE buffalo sauce. No I'm not pregnant, so I got this idea to make the parmesan chicken into a buffalo chicken parmesan - without the parmesan.

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I topped the chicken with 1/2 slice of pepper jack cheese and loved how it turned out! I have no idea but it worked and its absolutely delicious. I used Ritz crackers again, and it paired really well with the buffalo sauce & pepper jack cheese. Although this recipe does take 40-42 minutes to make, most of the time is cooking time. This meal is quickly prepared, and the results are tender flavorful chicken".

Access Simply Salted Recipes website to see how this story ends: https://simplysaltedrecipes.com/

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