Stars of Delaware Recognizes ICON-Managed, The Landing Bar & Grille, as Best New Restaurant in DE
Cuisine Wire/10410336

MILLSBORO, Del. - CuisineWire -- The Landing Bar & Grille has been named BEST NEW RESTAURANT IN DELAWARE through the Annual Stars of Delaware. This accolade comes on the heels of being named Best New Restaurant in Sussex County by Coastal Style Magazine.  The contemporary American restaurant first opened in December 2019 and features flavorful lunch and dinner offering with a variety of local ingredients.

"I am so very proud of the Food and Beverage team at The Landing Bar and Grille at Plantation Lakes for this absolutely incredible accomplishment," said Alan Peters, ICON Management's Director of Culinary Operations. "Achieving the "Best New Restaurant in Delaware"  status is not only a testament to the incredible talent, fortitude, and creativity this amazing group of individuals has displayed, but also demonstrates a pure passion for excellent guest service, incredible food, and a genuine love for just what they do each and every day. Extremely well done and congratulations Plantation Lakes team!"

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Located in the new 22,500 square foot Landing Clubhouse inside the Plantation Lakes Golf & Country Club in Millsboro DE, the all-new Lennar developed restaurant and sports bar is open to the public and offers a full lunch and dinner menu in a variety of settings. From the beautiful bar area that boasts twelve 65-inch TV's in a relaxed casual atmosphere, to the outdoor patio space and fine dining area there is something to suit all taste buds. Patrons can enjoy live music, their favorite sporting event, or just some casual hangouts all at The Landing Bar & Grille.

"I'm thrilled that our hard working F&B team has been recognized as the best new restaurant in the state on the heels of being voted best new restaurant in the Sussex County by another publication." Said Brian Fedish, General Manager of Plantation Lakes Golf & Country Club.  "It has been an incredibly challenging year opening up a completed golf course, new clubhouse and restaurant amidst a Global Pandemic so to be rewarded with this recognition is a true honor and I'm so grateful and elated for our entire F&B staff."

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Samantha Mairano, Executive Chef at The Landing echoed Brian's sentiments, "I am super proud of our F&B team, these accolades make all the long hours and hard work worth it! It is definitely a challenging year to open a restaurant, and to be the first ICON Food and Beverage operation in this region, it was a big challenge and we took it super seriously! I promised Alan Peter's the best food in Sussex County and wasn't going to let up until we delivered!"

The Landing is open to the public daily from 11 a.m. to 9 p.m. Please visit TheLandingatPL.com (http://www.thelandingatpl.com/) for more information.

Contact
ICON Management
***@theiconteam.com


Source: ICON Management
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