RIVER FALLS, Wis. - CuisineWire -- Award-winning craft distillery, Tattersall Distilling announced the release of its first cocktail book, Cocktails in Bloom. Authored by head distiller Bentley Gillman, this 68-page book focuses on simple and sustainable cocktail recipes featuring a guide to locally foraged ingredients of the Midwest.

"My journey with nature and plants began in the lush forests of Wisconsin and Minnesota," says Bentley Gillman, head distiller at Tattersall Distilling. "Over the years I've tinkered and tasted my way through so many experiments with wild foods and flavors. Cocktails in Bloom is a selection of favorites that are easy to execute and involve common and easily identifiable botanicals. The wild can be found just outside our door, so I want to encourage readers to experience a taste of it."

Several of Tattersall's spirits and drinks have been crafted as a result of Gillman's adventures in foraging. Now, for the first time, he shares his knowledge and techniques with readers and home bartenders. Cocktails in Bloom invites readers to explore and embrace the wild flavors of nature. From lightly wooded areas to backyard gardens, the book dives into three distinct sections: Forest, Field and Familiar, showcasing a diverse array of botanicals that are both easy to identify and rich in flavor. Gillman speaks to responsible foraging practices including how to remove invasive species, which helps preserve the environment.

More on Cuisine Wire

• Vantiva Receives 2024 RDK "Distinguished Leader Award"
• BK Adventure Announces the 2024 Haunted Bioluminescence Tour
• AVTECH Announces New Room Alert Bundles for Heat Safety and Enhanced Indoor Air Quality Monitoring
• VerifyNow Launches Groundbreaking FICA Compliance Platform for South African Businesses
• Introducing MyTennisTrip.com: Your Ultimate Tennis Travel Companion

Cocktails in Bloom encourages cocktail enthusiasts to experiment with infusions and craft new drinks while deepening a connection with the environment. Readers can anticipate detailed notes and pictures about each botanical with educational background. It shares a
comprehensive guide to building a wild back bar with essential syrups, shrubs and infusions, along with pantry staples, a unique selection of cocktail recipes and non-alcoholic drinks.

Officially released in June, Cocktails in Bloom ($25) are available for purchase at Tattersall's Distilleries, select bookstores, and online with nationwide shipping.

About Tattersall Distilling:
Founded by childhood friends over seven years ago, Tattersall's portfolio has grown to more than 30 all-natural spirits and liqueurs available across most of the U.S. With its cocktail room in Northeast Minneapolis and its destination distillery in River Falls, Wisconsin, products are always made from the best ingredients available, locally sourced whenever possible. As such, Tattersall has gained national recognition with top honors at the San Francisco World Spirits Competition, American Craft Spirits Association Awards, American Distilling Institute Awards and more. Tattersall was named on the Inc. 5000 list of fastest-growing private companies in America for four years. For more information visit https://www.tattersalldistilling.com/river-falls/ or follow them on Instagram and Facebook @tattersalldistilling

More on Cuisine Wire

• Award-Winning Writer Thrills Mystery Lovers with The Button Collector on September 17
• Tobu Railway Group's Tobu Kogyo Division Has Renovated the Kotoku Cattle Farm in Nikko National Park and Reopened it as of July 1, 2024
• Mytee Products' Big Move: More Space Equals Exciting New Products
• Alice's Lullaby Set for an October 8, 2024, Launch
• FDA About to Require Warnings on Many Foods - Thank a Dog Who Testified