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The Doral Chamber proudly Welcomes back Bachour Doral Platinum
DORAL, Fla. - CuisineWire -- The Doral Chamber of Commerce proudly welcomes back Bachour Doral as a platinum member. The Doral Chamber of Commerce in partnership with businesses such as
Bachour Doral will continue to work together towards a common goal building a healthy economy and continuing to improve the quality of life in the City of Doral.
"On behalf of everyone at the Doral Chamber of Commerce, we extend our warmest welcome to Bachour Doral" says Manny Sarmiento, President & CEO of the Doral Chamber of Commerce.
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family's bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.
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In 2009, Bachour was asked by KNR Food Concepts to be a part of the opening team at the W South Beach Hotel. Shortly after, he took over responsibility for all pastries for The Trump Soho hotel and its restaurants. In April 2011 Bachour trained in France with renowned chef Philippe Givre at L' Ecole Valrhona and that same year he was selected as one of the "Top 10 Pastry Chefs" in America plus was finalist in the 2011
International Chef congress pastry competition.
The Doral Chamber of Commerce was created to meet the needs of a thriving business
community of small to medium sized companies in Doral and surrounding areas that needed assistance and support in growing their business. After examining our member's needs and the current economic environment, we have found that the new "e-World", Internet communities, online social relationships and education via the web are the "new" and best ways to market your business. We provide our members and the business community in general, with networking and educational opportunities in traditional learning and online environments that together enhance the operational, marketing, and business development skills needed for success in today's business world.
https://www.antoniobachour.com/
Bachour Doral will continue to work together towards a common goal building a healthy economy and continuing to improve the quality of life in the City of Doral.
"On behalf of everyone at the Doral Chamber of Commerce, we extend our warmest welcome to Bachour Doral" says Manny Sarmiento, President & CEO of the Doral Chamber of Commerce.
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family's bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.
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In 2009, Bachour was asked by KNR Food Concepts to be a part of the opening team at the W South Beach Hotel. Shortly after, he took over responsibility for all pastries for The Trump Soho hotel and its restaurants. In April 2011 Bachour trained in France with renowned chef Philippe Givre at L' Ecole Valrhona and that same year he was selected as one of the "Top 10 Pastry Chefs" in America plus was finalist in the 2011
International Chef congress pastry competition.
The Doral Chamber of Commerce was created to meet the needs of a thriving business
community of small to medium sized companies in Doral and surrounding areas that needed assistance and support in growing their business. After examining our member's needs and the current economic environment, we have found that the new "e-World", Internet communities, online social relationships and education via the web are the "new" and best ways to market your business. We provide our members and the business community in general, with networking and educational opportunities in traditional learning and online environments that together enhance the operational, marketing, and business development skills needed for success in today's business world.
https://www.antoniobachour.com/
Source: Doral Chamber of Commerce, Inc.
Filed Under: Restaurants
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