DERBY, U.K. - CuisineWire -- The Dovecote Restaurant at Morley Hayes has reinforced its reputation as one of the region's finest dining establishments, after being awarded two AA Rosettes for the 12th consecutive year.

This prestigious award highlights the restaurant's continued culinary excellence, commitment to delivering exceptional dining experiences, and the use of high-quality, locally sourced ingredients.

First introduced in 1956, the AA Rosette scheme rewards restaurants for achieving high standards of taste, presentation, and service. It champions culinary excellence and recognises establishments that consistently deliver a superior customer experience.

The coveted double rosette is only awarded to those restaurants and hotels that meet exceptionally high standards, particularly focusing on the use of top-quality ingredients.

Earning two Rosettes for over a decade highlights The Dovecote Restaurant's continued dedication to culinary innovation.

The restaurant's award-winning team, led by head chef Nigel Stuart, continues to impress guests with a menu that celebrates the finest local produce and seasonal flavours, creating a unique culinary experience that continues to impress diners from across the region and beyond.

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Andrew Allsop, managing director at Morley Hayes, expressed his pride in the achievement:

"Receiving two Rosettes from the AA for the 12th consecutive year is an incredible honour and testament to the hard work, passion and dedication of the entire Dovecote team, headed up by Nigel Stuart, who has been with us for more than 30 years.

"We take immense pride in delivering an exceptional dining experience and are committed to crafting memorable dining experiences that showcase the very best of Derbyshire."

Morley Hayes is a premier hotel, golf, and dining destination set in the stunning Derbyshire countryside overlooking parkland golf courses. It boasts a luxury four star, 32-bedroom hotel and a choice of three restaurants, including the award-winning two AA rosette Dovecote restaurant, Roosters and Spike Bar.

The Dovecote Restaurant is dedicated to providing guests with exceptional service and memorable moments. It offers a fine dining experience with à la carte dishes featuring the finest English and Continental cuisine. Each dish is created using the freshest seasonal ingredients, sourced from local suppliers.

For further information about Morley Hayes, visit www.morleyhayes.com or call 01332 780480.