LONDON - CuisineWire -- The newest addition to Really Good Culture's series of Future of Reports is the Future of Food Delivery Services Report.

The report focuses on what the current trends are within food delivery; who is ordering, what they're ordering, where they're ordering from, and why they're ordering. This knowledge is especially important for restaurants, as consumer spending ability is constantly being limited by the cost of living crisis.

The report looks at why consumers are still ordering food online despite the fact they're less and less likely to go out and purchase food in person. With reasons ranging from pure convenience to a sense of retained luxury from ordering food without the expense of going to a restaurant.

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Adam Williams, CEO of Really Good Culture, highlighted the purpose of the report, stating,  "Many food delivery services often have physical locations like restaurants and supermarkets, whilst they're suffering from reduced footfall and reduced consumer spending. Food delivery offers a fantastic additional revenue stream to help boost revenue and provide a lifeline to a lot of businesses. The report highlights what consumers are looking to purchase and why. Providing valuable insights that these businesses can use to help boost their bottom line."

The full report is available to download here: https://reallygoodculture.com/subpages/food-delivery-services