Trending...
- Revolutionary Blockchain Platform Okh Finance Announces Okh Finance(OKKH) Token Launch to Transform Global Asset Leasing Market
- Assent Expands Executive Team to Accelerate Global Growth & Innovation
- Cover Girl Finalist Teisha Mechetti Questions Legitimacy of Inked Originals Competition, Demands Transparency
"Our mission is rooted in quality and culinary innovation," says Chef Keith. "We're not just creating meals—we're creating experiences that people will never forget."
MIAMI - CuisineWire -- The Original Pulled Oxtail Meat™, a premium real meat product crafted by Meat the Veggies, proudly leads the charge as the brand announces exciting new milestones in their mission to redefine oxtail cuisine with vibrant, flavorful dishes.
With a focus on culinary innovation, sustainability, and community engagement, the company is excited to unveil the next chapter of their journey, including the Magic City Original Pulled Oxtail™ Dinner Experience, a Valentine's Day launch in partnership with Key2MIA, and their induction into the Specialty Food Association.
The Original Pulled Oxtail Meat™ is the brainchild of Chef Keith Valles Jr., a culinary innovator who introduced this groundbreaking creation in March 2022 with the Original Pulled Oxtail Sandwich™. Together with his partner Jocelyne Williams, Chef Keith co-founded Meat the Veggies and brought this signature product to life through their mobile scratch kitchen. According to NielsenIQ, national retailer oxtail sales reached an impressive $136M between October 2023 and October 2024, underscoring the growing demand for this beloved meat. While 20% of oxtail lovers think it's too hard to prepare (Consumer Study, Nov. 2024), The Original Pulled Oxtail Meat™ stands out as the first fully cooked, deboned, frozen and ready-to-use oxtail product available, offering unmatched convenience and flavor.
More on Cuisine Wire
By bridging this gap in the market, Meat the Veggies not only caters to consumer demand but also aligns with key industry trends highlighted in the Specialty Food Association (SFA) state of the industry report and others. These reports emphasize the rise of immersive, in-real-life (IRL) dining experiences and the growing appeal of elevated home cooking. With its Magic City Original Pulled Oxtail™ Dinner Experience and premium ready-to-eat offering, Meat the Veggies leads the way in redefining how consumers enjoy and interact with oxtail cuisine both at the table and in their own kitchens.
"Our mission is rooted in quality and culinary innovation," says Chef Keith. "We're not just creating meals—we're creating experiences that people will never forget." The company's Magic City Original Pulled Oxtail™ Dinner Experience complements the retail offering with a five-course culinary adventure featuring signature dishes such as The Original Pulled Oxtail Sandwich™. Guests can book private dining experiences or personalized presentations that showcase the versatility and flavor of The Original Pulled Oxtail Meat™. Each booking includes a complimentary 10 oz pack of The Original Pulled Oxtail Meat™. Meat the Veggies prioritizes consumer safety and satisfaction, evidenced by updated FDA nutritional value labeling and shelf-life testing that guarantees the safety and quality of The Original Pulled Oxtail Meat™. These steps underline the company's dedication to excellence, ensuring every customer can enjoy the product with confidence.
More on Cuisine Wire
On February 15, 2025, Meat the Veggies will partner with beloved Miami based tour brand Key2MIA, for a special Valentine's Day launch: Galentine's with Key2MIA. This event celebrates women, food, and community, providing attendees with an exclusive chef's table presentation to enjoy The Original Pulled Oxtail Meat™ and other menu favorites like the magic mango stick. Guests also have access to a personalized itinerary with discounted experiences like spa treatments, a yacht experience, and more.
Additionally, Meat the Veggies has been selected out of thousands of applicants to participate in the prestigious PepsiCo x Hello Alice Juntos Crecemos Grant Program, which will support the company's business growth and venture into CPG. Part of the program helps optimize the company's digital presence and run targeted ads, to amplify awareness and drive sales.
Founders Chef Keith Valles Jr. and Jocelyne Williams have recently joined the Specialty Food Association, further positioning Meat the Veggies among industry leaders and innovators in the culinary space. Their involvement with organizations such as the Specialty Food Association and Startup CPG reflects their commitment to elevating their brand while championing the broader community of emerging food entrepreneurs. The company plans to enroll in SFA's new Maker Prep course this summer and submit to Startup CPG's prestigious Shelfie Awards.
For more information, visit their company website or contact them at info@pulledoxtailmeat.com.
With a focus on culinary innovation, sustainability, and community engagement, the company is excited to unveil the next chapter of their journey, including the Magic City Original Pulled Oxtail™ Dinner Experience, a Valentine's Day launch in partnership with Key2MIA, and their induction into the Specialty Food Association.
The Original Pulled Oxtail Meat™ is the brainchild of Chef Keith Valles Jr., a culinary innovator who introduced this groundbreaking creation in March 2022 with the Original Pulled Oxtail Sandwich™. Together with his partner Jocelyne Williams, Chef Keith co-founded Meat the Veggies and brought this signature product to life through their mobile scratch kitchen. According to NielsenIQ, national retailer oxtail sales reached an impressive $136M between October 2023 and October 2024, underscoring the growing demand for this beloved meat. While 20% of oxtail lovers think it's too hard to prepare (Consumer Study, Nov. 2024), The Original Pulled Oxtail Meat™ stands out as the first fully cooked, deboned, frozen and ready-to-use oxtail product available, offering unmatched convenience and flavor.
More on Cuisine Wire
- San Diego Marriott Gaslamp Quarter Welcomes Executive Chef Jeff Slotterback
- $14M Deal with Famed David Lloyd for Sports, Entertainment & Gaming, AI Powered Fan Engagement Company; New Stock CUSIP; Creating Shareholder Value
- Disposable Vape Ban Spurs Hayati Innovation
- Prolific Hollywood "Unknown Actor" Leads 11 Day SoCal, Hands-On, Performer Employment Securing Residency that Shows Others How to Get More Work
- Dr. Harmon Completes Prestigious Zygomatic Implant Residency in Brazil
By bridging this gap in the market, Meat the Veggies not only caters to consumer demand but also aligns with key industry trends highlighted in the Specialty Food Association (SFA) state of the industry report and others. These reports emphasize the rise of immersive, in-real-life (IRL) dining experiences and the growing appeal of elevated home cooking. With its Magic City Original Pulled Oxtail™ Dinner Experience and premium ready-to-eat offering, Meat the Veggies leads the way in redefining how consumers enjoy and interact with oxtail cuisine both at the table and in their own kitchens.
"Our mission is rooted in quality and culinary innovation," says Chef Keith. "We're not just creating meals—we're creating experiences that people will never forget." The company's Magic City Original Pulled Oxtail™ Dinner Experience complements the retail offering with a five-course culinary adventure featuring signature dishes such as The Original Pulled Oxtail Sandwich™. Guests can book private dining experiences or personalized presentations that showcase the versatility and flavor of The Original Pulled Oxtail Meat™. Each booking includes a complimentary 10 oz pack of The Original Pulled Oxtail Meat™. Meat the Veggies prioritizes consumer safety and satisfaction, evidenced by updated FDA nutritional value labeling and shelf-life testing that guarantees the safety and quality of The Original Pulled Oxtail Meat™. These steps underline the company's dedication to excellence, ensuring every customer can enjoy the product with confidence.
More on Cuisine Wire
- Agreement to Deliver Thin-Film Solar Technology to Space Solar Array Provider, NASA Collaborative Agreement for Orbital Applications in Power Beaming
- Iterators LLC Honored with IST82 State Award for Accessibility in Massachusetts
- Josh & Heidi Share Upcoming "Spreading the Good BUZZ" Podcast Guests, Select Top Five Elopement Locations as Their Instagram Presence Grows Globally
- Opteamix Launches StackRewrite.AI to Transform Enterprise Legacy Modernization
- "The Pornified Generation": Dr. Chris Samuels Exposes the Toxic Alliance Between Bro Culture and Pornography That's Rewiring a Generation
On February 15, 2025, Meat the Veggies will partner with beloved Miami based tour brand Key2MIA, for a special Valentine's Day launch: Galentine's with Key2MIA. This event celebrates women, food, and community, providing attendees with an exclusive chef's table presentation to enjoy The Original Pulled Oxtail Meat™ and other menu favorites like the magic mango stick. Guests also have access to a personalized itinerary with discounted experiences like spa treatments, a yacht experience, and more.
Additionally, Meat the Veggies has been selected out of thousands of applicants to participate in the prestigious PepsiCo x Hello Alice Juntos Crecemos Grant Program, which will support the company's business growth and venture into CPG. Part of the program helps optimize the company's digital presence and run targeted ads, to amplify awareness and drive sales.
Founders Chef Keith Valles Jr. and Jocelyne Williams have recently joined the Specialty Food Association, further positioning Meat the Veggies among industry leaders and innovators in the culinary space. Their involvement with organizations such as the Specialty Food Association and Startup CPG reflects their commitment to elevating their brand while championing the broader community of emerging food entrepreneurs. The company plans to enroll in SFA's new Maker Prep course this summer and submit to Startup CPG's prestigious Shelfie Awards.
For more information, visit their company website or contact them at info@pulledoxtailmeat.com.
Source: Precision Media Inc.
0 Comments
Latest on Cuisine Wire
- KCON LA 2025, 106.3 RAIN FM 'Take Over' Special Event
- The Citizens Commission on Human Rights Annual Purple Heart Day Event will be Hosted at the Historic Fort Harrison
- Blake Harris the Leading Authority in International Asset Protection Joins Tom Hegna on "Financial Freedom with Tom Hegna"
- Psychedelics for Vets? CCHR Cites History of Exploitation and Failed Science
- GreenPal Empowers Lawn Care Pros Leveraging AI, Surpasses 5 Million Transactions
- Santa Monica Businesses Push Back on Bus Stop Relocation That Threatens Access and Safety
- ezCater Accused of Antitrust Violations and Refusing Access After Raising Concerns
- The Blue Luna Encourages Local Schools to Take Steps to Enhance Safety for Students and Staff
- The Sessions Studios Secures $300 Million Commitment to Launch World-Class Studio and 15-Film Global Slate
- Smart Resnse Unveils Smart Resnse(SRMS) Token-Powered AI Orchestration Platform to Revolutionize Multi-Billion Dollar Market
- Josh and Heidi Follow Up the Much Anticipated and Successful Launch of the "Spreading the Good BUZZ" Podcast with a Personal Request
- Revolutionary Blockchain Platform Okh Finance Announces Okh Finance(OKKH) Token Launch to Transform Global Asset Leasing Market
- Cover Girl Finalist Teisha Mechetti Questions Legitimacy of Inked Originals Competition, Demands Transparency
- Easton & Easton, LLP Files Suit Against The Dwelling Place Anaheim & Vineyard USA Over Abuse Allegations
- AI Visibility: The Key to Beating Google's AI Overviews and Regaining Traffic
- Stuck Doing Math or Figuring Out Life's Numbers? Calculator.now Makes It Stupidly Simple
- Colbert Packaging Announces WBENC Recognition
- Ragin' Tails Seafood Co. Will Donate Grand Opening Tip Proceeds to Texas Flood Relief Efforts
- DivX Empowers Media Enthusiasts with Free Expert Guides for Advanced MP4 Management
- Assent Expands Executive Team to Accelerate Global Growth & Innovation