Trade and Innovation dynamics in Global Food Systems
Cuisine Wire/10480108

TORONTO - CuisineWire -- Our food systems have undergone dramatic changes over the past several years; this has been exacerbated in recent times by the pandemic. Yet, resilience is emerging as a force of change in re-orienting concepts, attitudes and initiatives in food systems narrative. In this webinar, industry experts in the food and agricultural industry talk about trade, innovation, R&D and technology developments in their space and the relationship between these developments and sustainable development goals in their countries.

Webinar: December 8th
Registration: (

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Peter Oksen, Green Technology and Research Manager, Climate Change & Food Security, Global Challenges Division, World Intellectual Property Organisation (WIPO), Geneva

Dr. Barry McGookin, General Manager - Innovation, Food Innovation Australia Limited (FIAL) - Melbourne, Australia

Gusland McCook, Research Coordinator - Jamaica Agricultural Regulatory Authority (JACRA) - Jamaica

Erik Valiquette, President - Canadian Blockchain Supply Chain Association, Quebec Canada

Ansari Hosein, Manager, Science, Technology and Innovation - Caribbean Agricultural Research and Development Institute (CARDI)- Cayman Islands

Discussant: Dr. Marsha Simone Cadogan, PhD (Intellectual Property) - Canaan Bridges Consulting

Canaan Bridges Consulting Inc.

Source: Canaan Bridges Consulting Inc.
Filed Under: Food

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