DUBAI MEDIA CITY, UAE - CuisineWire -- The Turkish Cuisine Week, to be held from 21 to 27 May will be a global celebration of Turkish gastronomy, which bears the traces of dozens of various civilisations and is nourished by a fertile geography and rich history. During Turkish Cuisine Week, which will take place for the second time this year, the regional cuisine of Hatay, the "26^th Gastronomy City of the World" identified by UNESCO Creative Cities Network, will be emphasised, and the focus will be on sustainable and zero-waste production practises in Turkish food culture.

Turkish Cuisine Week is coordinated by the Ministry of Culture and Tourism of the Republic of Türkiye. Türkiye's diplomatic missions worldwide will hold various activities and social media campaigns to promote the distinctive flavours of Hatay cuisine.

More on Cuisine Wire

• LokiBots is one of the 35 early-stage Generative AI startups selected for AWS ML Elevate program 2023 cohort
• Mil-Spec Safety & Security Launches New Website
• Trinity Prairie Real Estate Lists Mesmerizing 16.78-Acre Estate in Colleyville, Texas
• Rhody Rug Revolutionizes Online Shopping Experience with the Launch of their New Direct-to-Consumer Website
• Long Island businessman turned recording artist, John Beyer, to release his first love song aptly titled, …"Love You More"

Ancient, Sustainable, Zero-Waste, Healthy and Timeless Traditions of Turkish Cuisine

Participants of the Turkish Cuisine Week events will prepare Hatay's native dishes using local ingredients and traditional cooking techniques and get a detailed look at ancient and sustainable Turkish cuisine. Simultaneously, they will get the opportunity to learn about the rich biodiversity of Turkish cuisine and its readiness and potential to respond to various eating and drinking trends. Participants will have a hands-on experience with Turkish cuisine's cooking methodology, which is based on a sustainable and zero-waste approach. Healthy and timeless recipes will unite participants around Turkish eating and drinking rituals, which are structured around feelings of unity and togetherness and cultural sustainability. Turkish coffee, Turkish tea, and Turkish delight will be provided throughout the events, and attendees will be able to sample many facets of Turkish cuisine.

More on Cuisine Wire

• The 2023 CGI Integrated Care Conference Explores Opportunities in Healthcare Improvement Discovered as a Result of the COVID-19 Pandemic
• Exploring the World of Web3? Lympid Puts Users Front and Center
• "Regenerating Life": documentary film challenges current assumptions about climate change
• Flint's Got Talent Returns To Showcase Creativity In Community
• Autonomous eVTOLs $25 Billion Market by 2030

Hatay a Table of Civilisations

This year's Turkish Cuisine Week worldwide events will feature a unique menu dedicated to the flavours of Hatay cuisine. Hatay, part of the UNESCO Creative Cities Network in the field of gastronomy, is one of the Turkish cities that draws notice for its distinctive cuisine. Hatay cuisine combines high-quality olive oil and grains, legumes, vegetables, fruits, native herbs, and spices cultivated on fertile soils dominated by the Mediterranean climate.

The city's culinary heritage, which has hosted many different civilisations throughout history, draws attention to its unique breakfast and hundreds of dishes. The Hatay menu, which will be prepared as part of the Turkish Cuisine Week, includes "biberli ekmek" (flatbread with red pepper paste), "olive salad", "hummus", "kısır" (fine bulgur salad), "tepsi kebap" (oven baked kebap) and "kunefe" (kadayıf dessert with cheese).

https://turkishcuisineweek.com/homepage