Up To Par Management Appoints Jonathan Cox as New Executive Chef at Haverhill Country Club
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HAVERHILL, Mass. - CuisineWire -- Up to Par Management is delighted to announce the appointment of Jonathan Cox as the new executive chef at Haverhill Golf & Country Club.

Jonathan Cox is a graduate of the renowned Culinary Institute of America in New York where he majored in culinary arts. Chef Cox began his career in Boston, with an apprenticeship at Lumiere Restaurant. He would go on to perfect his skills working at a variety of inns and ski resorts across the country. Notably, Chef Cox earned the Inn at Thornhill and Spa a spot on the Conde Nast Gold List for his work on their menu.

"I'm very excited to join the management team here at Haverhill Golf and Country Club. I'm looking forward to wowing our members with excellent food while delivering consistent quality and execution," said Cox.

As the executive chef at Haverhill Golf and Country Club, Cox oversees the food operations in the club as well as creates and executes custom menus for weddings and events.

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"I am thrilled to welcome Chef Cox to the Up to Par family as the new executive chef at Haverhill," said LaMott Smith, interim general manager of Haverhill Golf and Country Club. "Jonathan's addition to the team allows us to level-up our culinary offerings to the members and private event guests."

A uniquely beautiful and welcoming club, Haverhill Golf and Country Club is located in Haverhill, Massachusetts, in the heart of the Merrimack Valley. The club offers panoramic views of the meticulously landscaped championship golf course from the newly renovated Tudor-style building. Founded in 1925, Haverhill Golf and Country Club stands out as one of the most prestigious and beautiful golf courses in the Merrimack Valley. Its tree-lined fairways and sloping greens will challenge both the casual and competitive golfer alike. For those needing event space, the function facilities are open to the public. With both indoor and outdoor event venues, customized menus, personalized service, creative culinary talent, and a spectacular setting, anything is possible at Haverhill.

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For more information about Haverhill Golf and Country Club, please visit http://www.haverhillcc.com/

About Up to Par Management
Up to Par Management, LLC is a leading club and hospitality management company specializing in golf, country club, and hospitality operations. Up to Par Management is a growth-oriented company providing opportunities for its partner clubs and associates. Currently seeking to expand its portfolio of clients, Up to Par Management looks to partner with properties for full-service club management and operations assignments through long-term contracts and joint-venture investment opportunities. For more information, visit www.uptoparmanagement.com.

Contact
Natalia Contreras
***@uptoparmanagement.com


Source: Up to Par Management | Taylor Hospitality
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Filed Under: Restaurants

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