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Japanese Nikkei restaurant welcomes Pinecrest community as the Village celebrates its 30th anniversary.
MIAMI - CuisineWire -- Miyako Doral officially celebrated the opening of its new Pinecrest location, welcoming community leaders, local business professionals and special guests for a ribbon-cutting ceremony.
Located at 11293 S. Dixie Highway, Pinecrest, FL 33156, the restaurant began welcoming guests in August with a soft opening. Mayor Joseph M. Corradino, alongside Village officials, joined owner and executive chef Adrián Argüelles for the ceremony as Pinecrest celebrates its 30th anniversary.
Mayor Corradino welcomed the restaurant's addition to Pinecrest's dining scene and the Village's continued growth.
Following the ceremony, guests experienced the restaurant's contemporary setting and sampled Japanese Nikkei-inspired specialties. Passed bites included sushi rolls, sashimi, tiraditos, pork belly ceviche and other creations blending Japanese culinary techniques with Peru's vibrant flavors. Red, white and rosé wines complemented the tasting experience.
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A New Chapter for a Familiar Culinary Name
The Pinecrest opening builds on the success of Miyako Doral, which Argüelles has operated in Doral for over 12 years. He co-owns the Pinecrest location with Paublo Vecino and brings years of contemporary sushi bar experience and an international culinary perspective shaped by travels across Asia, South America and Europe.
His culinary philosophy combines Japanese precision and craftsmanship with Peru's fresh, citrus-forward flavors and distinctive ingredients, including aji peppers and lime. This fusion forms the foundation of Japanese Nikkei cuisine, balancing tradition, creativity and bold flavors.
"Opening Miyako Doral in Pinecrest is an exciting new chapter for us," said Argüelles. "We are proud of the relationships we have built over the years and look forward to welcoming the Pinecrest community to experience our approach to Japanese Nikkei cuisine. Our goal is to create a place where guests can enjoy exceptional food, gather with friends and family, and feel at home every time they visit."
More on Cuisine Wire
Contemporary Design Meets Japanese-Inspired Details
The new Miyako Doral features a contemporary interior with clean lines, gray, beige and black tones, and metallic accents. Guests are greeted by a host station and bar, while window-side tables and a comfortable dining room create an inviting atmosphere. Traditional Japanese tatami seating adds a cultural element.
A mural by Colombian artist Javier Rodriguez features three red-crowned cranes, symbols of longevity, loyalty, good fortune and peace in Japanese culture. The artwork complements the restaurant's understated aesthetic.
Celebrating Pinecrest's Culinary Growth
As Pinecrest marks its 30th anniversary, Miyako Doral's opening adds to the community's expanding culinary landscape. The restaurant looks forward to becoming part of the local dining scene while introducing guests to the Japanese Nikkei flavors and hospitality that define its culinary vision.
For more information about Miyako Doral, visit: www.miyakodoral.com.
Located at 11293 S. Dixie Highway, Pinecrest, FL 33156, the restaurant began welcoming guests in August with a soft opening. Mayor Joseph M. Corradino, alongside Village officials, joined owner and executive chef Adrián Argüelles for the ceremony as Pinecrest celebrates its 30th anniversary.
Mayor Corradino welcomed the restaurant's addition to Pinecrest's dining scene and the Village's continued growth.
Following the ceremony, guests experienced the restaurant's contemporary setting and sampled Japanese Nikkei-inspired specialties. Passed bites included sushi rolls, sashimi, tiraditos, pork belly ceviche and other creations blending Japanese culinary techniques with Peru's vibrant flavors. Red, white and rosé wines complemented the tasting experience.
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A New Chapter for a Familiar Culinary Name
The Pinecrest opening builds on the success of Miyako Doral, which Argüelles has operated in Doral for over 12 years. He co-owns the Pinecrest location with Paublo Vecino and brings years of contemporary sushi bar experience and an international culinary perspective shaped by travels across Asia, South America and Europe.
His culinary philosophy combines Japanese precision and craftsmanship with Peru's fresh, citrus-forward flavors and distinctive ingredients, including aji peppers and lime. This fusion forms the foundation of Japanese Nikkei cuisine, balancing tradition, creativity and bold flavors.
"Opening Miyako Doral in Pinecrest is an exciting new chapter for us," said Argüelles. "We are proud of the relationships we have built over the years and look forward to welcoming the Pinecrest community to experience our approach to Japanese Nikkei cuisine. Our goal is to create a place where guests can enjoy exceptional food, gather with friends and family, and feel at home every time they visit."
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Contemporary Design Meets Japanese-Inspired Details
The new Miyako Doral features a contemporary interior with clean lines, gray, beige and black tones, and metallic accents. Guests are greeted by a host station and bar, while window-side tables and a comfortable dining room create an inviting atmosphere. Traditional Japanese tatami seating adds a cultural element.
A mural by Colombian artist Javier Rodriguez features three red-crowned cranes, symbols of longevity, loyalty, good fortune and peace in Japanese culture. The artwork complements the restaurant's understated aesthetic.
Celebrating Pinecrest's Culinary Growth
As Pinecrest marks its 30th anniversary, Miyako Doral's opening adds to the community's expanding culinary landscape. The restaurant looks forward to becoming part of the local dining scene while introducing guests to the Japanese Nikkei flavors and hospitality that define its culinary vision.
For more information about Miyako Doral, visit: www.miyakodoral.com.
Source: NMG Consulting
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